Recipes from Wocobook
Get the butcher to rinse, scrub and clean the pig head. Rinse both swine heads, hearts and tongues thoroughly when they get home, and then put it all in a large pot in so much cold salted water that it just covers. Bring the water slowly and let the meat boil ...
In leavened water with a spice bouquet, the tongues boil around. 1½ hours and cool in the bullet.
The tongues are cut into the tern. The finely divided vegetables spin well in butter with broth. When they are tender, they are purified and placed in a saucep...
Swine head flush and brush with dry salt. Eyes, ear and nose gaps are removed. Put the head in salt water overnight and then brush it again and rinse it in several layers of water.
Put the head in plenty of cold water, add salt and bay leaves.
When the...
A well cleaned pig head is broken. The eyes, the brain and the tongue are taken out and it is laid ½ hour in water, so the blood can pull out. It is poured into abundant water in which salt and herbs come. You let the head boil until one easily separates the l...
The spinach is thawed and drained. Put into a greased fireproof dish. Sugar and salt are sprinkled on. The fish is laid upstairs.
Prepare sauce from the ashes from the ashes. Heat the liquid and stir a flour of flour and a little water. Add margarine and co...
Stir the cheese softly with sherry, soy and lemon juice. Pil it smoked fish meat free of bones and skins and mash it with a fork. Mix it with the cheese, the pepper and the chopped onion. Lay the mixture on a piece of parchment paper and form it into an elonga...
The salmon thread is emptied, the finds are cut and cut along the back. Carefully remove the backbone, which you must not throw away. The fish is then cooked in the Spice Soup and allowed to get cold in the soup. Cook the prawns and crabs as usual and cook the...
Cut the head and tail of the fish and wash it. Packed into staniol. Bake in the oven for approx. 45 min.
Meanwhile, mix cream, salt, pepper and lemon juice together.
Spinach the vomit briefly in a pan until it has collapsed.
When the fish is finishe...
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