Recipes from Wocobook

Tunisian chickpeas soup

Put the chickpeas in the water overnight. Dip them and put them in a pan with the water. Bring it to boil and boil for 10 minutes. Then turn down the heat, add oil and bowl and cook at low heat approx. 1½ hours. Stir garlic and tahinipasta in. Continue cooking...

Steak with chicory purée and grated horseradish

Boil the chickpeas in a little milk and water. Pure when they are ready. Bring them in a pan of oil and warm them up. Add the rest of the ingredients. Keep it warm. Take the majors, remove the top and bottom and divide them into four. Bring them in a hot pot a...

Seasoned chicory and tomato soup

The oil is heated and the onions are lightly lighted until they are soft and transparent. Add garlic and boil for 1-2 minutes. Mix the ground almonds and spices with a little water for a paste, add the onions and boil for 2-3 minutes. Tomatoes, chickpeas and b...

Chickpea soup

Place the chickpeas in soft overnight. Peel celery and parsley. Chop onion, celery and parsley well. Cut the meat into cubes. Heat the oil in a saucepan and sprinkle onion, parsley and celery for 5 minutes. Without it getting brown. Add beef. Stir well while f...

Chickpeas with cottage cheese

Soak the peas overnight. Boil them tenderly for approx. 60 min.

Chop chopped onion, squash and mangold in butter. Add half of the chickpeas and 2 dl of boiling water. Find the rest of the chickpeas in a meat chopper or blender and add the dish together with...

Chicken and chickpeas in spicy tomato sauce

Heat the oil in a large pot. Brown the chicken pieces 3-4 minutes until they are golden on all sides. Take them out of the grydem and let them drip onto greasy paper. Bring onions and peppers into the pan and turn the onions into color and soft. Add tomatoes, ...

Carrot Cake with pasta

The chickpeas are softened overnight, min. 12 hours.
The water is poured and the chickpeas are rinsed and boiled in fresh water.
Boils tenderly approx. 1 hour.

Pasta boils al dente.

Onions, celery, carrots are chopped into smaller pieces. The oil is he...

Chocoladeis Ecorces d'Orange

The egg yolks are thoroughly whipped with cocoa powder, flour and half of the milk. The rest of the milk is poured into agitation.

The cream is whipped to foam (not too firm) and mixed gently.

The chocolate is chopped into small tern, approx. 3x3 mm, but...