Recipes from Wocobook

Fried beef tenderloin with mushroom sauce

The meat:
Sprinkle the beef tenderloin with salt and pepper and brown it on all sides in butter on a pan, approx. 15 minutes.
Cool it.

Place the thawed butterdish plates on a skewered table, brush the edges with eggs and let them overlap. Push the edges t...

Cappucinoparfait

Orange peel, coffee powder, 150 g sugar and ½ liter boiling water are stirred together. Stir until the sugar is dissolved and leave it for approx. 10 minutes. Remove the orange peel. Freeze the mixture. When the ice cream is finished, divide it into eight coff...

Blommeis with armagnac

Place the pads in soft for 5 cl. Armagnac with some water and sugar.

The milk is boiled with the vanilla rod. Sugar and egg yolks are stirred together. The warm milk is added with stirring. The mass is heated slowly while stirring in a thickened pot.

Coo...

Cappuccinois

Pour the freshly brewed coffee into 4 cups or glass and let it get cold. Mix the cream and flour and whip the mixture stiff. Divide the ice cream into 4 pieces just before serving and get a piece in each cup of coffee. Put a sprinkle of whipped cream on top of...

Skovdue in Cantarel Frikassé

Frikassé: The canterelles are swirled in butter with the finely chopped shallots. Add white wine, olive oil and boil through. Add chopped parsley and mix with butter. Season with lemon juice, salt and pepper.

Compote: Half plums of butter in butter. Seasone...

Suprême af due with unique aubergine wallet

Doves: Thighs and cuts are cut off. The hull is saved. Thighs bones and brush cleaned for the skin.

Fathers: Half of thighs and breasts are made to father by driving it cool with some salt on the blender. Add quark, egg whites and a little cream to round of...

Blueberry and marengsis

The cream is whipped very stiff. Flormelis, egg whites and blueberries are whipped in. Put the blueberry cream in layers with the marines in an oblong or round shape. Cover with plastic film and style ice in the freezer for at least 5 hours....

Full-bodied puff pastry with mushroom sauce

Clean the pigeons for any blood and fever and rinse them underneath the cold cock. Dip them dry, butter them with some oil and put them in the oven approx. 20 min. At 225 °. Then cut the thighs and let them rise approx. 10 min. to. Meanwhile you can make the s...