Recipes from Wocobook

Roast beef with peberskum & amp; Wild rice salad

Roast beef: Bring the meat to a saucepan with boiling water and cook it approx. 20 min. Take the meat, wipe and brown in butter for approx. 5 min in total. Season with salt and pepper and allow the meat to rest for at least 15 minutes. Under foil before cuttin...

English roast beef

Lace if necessary. The meat to one step that is just thick all over the place. Rub it with salt and pepper. Insert a meat thermometer so that the tip is in the middle of the thickest part. Place the meat in a suitable dish and put it in the oven at 175 degrees...

Plum porridge

The flowers are washed, flaked, puffed out and boiled in the water under low approx. 5 min. The moss is sweet.

Ideal equalization and Vanila are piped into 1 dl of cold water and poured into the fruit at one time and the boil is boiled for 1 min.

Pour it...

Oven-style roast beef with herbs

Parsley, estragon, garlic, butter, salt and pepper are stirred together.

Put the roast beef in a small pan and melt the herb mixture. The meat is browned at 225 degrees C. alm. Oven for 15 minutes.

Stays further at 160 degrees C. alm. Oven for 20-25 minu...

Swedish plums

The washed plums are dug deeply or cracked and ejected. They are layered with sugar in a saucepan, left for 1 hour and warmed slowly. Finally, the jam must not boil until the sugar is melted. The whole is cooked by quite a heat of 15-20 min. The pot is shaken ...

Fried butterfish with rosemary and chilli

Heat a little olive oil on a pan and stir the fish for 4 - 5 minutes, together with rosemary. (It gives a nice taste to the fish) season with salt and pepper. Sprinkle with chili and serve with boiled rice or a good bread and a fresh salad....

Dessert Plums

The flowers are rinsed and ejected through a top section. The bags are rinsed, soaked in the water for a few hours and ejected. The almonds were scalded, sliced ​​and flaked. There is a almond fillet in each flower. Bring water and sugar to the boil. Half of t...

Reds in sweet dressing

Cut the slices into thin slices and sprinkle salt. Let them pull about 1 hour and wipe them with a clean cloth. Stir the remaining parts together and pour them over. Let them marinate a couple of hours before serving for example. To a risen...