Recipes from Wocobook

Lobescoves

Give the meat a short boil and rinse with cold water. Put into a new pot and pour broth, bay leaves, onion and pepper. Cook with low heat for approx. 35 minutes after which the potato plants are added. All of it is cooked tenderly and seasoned with salt and pe...

Braised roast beef with apple-horseradish compote and cucumber salad

The beef crumb is cooked in a large pot on all sides. Add vegetables, spices, broth and water. Boil on low heat for approx. 60 min. Affect and foam regularly.

The potatoes are left to boil.

The apples are peeled and cut into small pieces, boiled to mash ...

Stuffed squash I

Loose rice to cook according to the instructions on the packaging.

The squash (about 30 cm long, 8-10 cm in diameter) is rinsed and released for stalk, divided into two equal parts. The chests are removed with a tablespoon. The 2 halves are hollowed out (wi...

Stuffed squash

Slice the squash through and scrape most of the fruit meat. Cut it out.

Season meat, onions, mushrooms and squash meat in oil. Add tomatoes, cream, rasp, basil, salt and pepper.

Distribute the filling into the hollowed squash. Sprinkle with fried cheese....

Bruschetta with ham

The meat: Dip the meat dry with a kitchen roll. Heat the oil on a pan with good heat. Immediately brown the hammer on all sides. Season with salt and pepper. Place the meat in a dish and put it in a cold oven. Turn on the oven at 160 degrees and raise the meat...

Squash with bacon and cream.

Cut the bacon into strips. Arrow and heel loosened. Squash squash and cut them into slices.

Sweat onions and bacon on the forehead. Picked up on a plate. Cook the squash for 5 minutes at good warmth.

Bring bacon and onions on the forehead and pour the cr...

Cold grapefruit grape soup with leafy peel

Peel grapefruit with a twist and cut out the slats. Squeeze the juice and save it.

Take the skin off the grapes.

Mix grapefruit slices, grapefruit juice, grapes and flavors with cane sugar and freshly chopped leaves....

Baguette with indian-cut saute slices

Cut cucumbers and onions in thin slices. Sprinkle cucumber, onion and lettuce leaves with 1 tablespoon of lime juice.

Chop the cumin and raisins well. Combine the mixture of rosin with a bowl of sambal oelek, sugar and salt. Dip the meat dry with kitchen ro...