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Recipes from Wocobook

Desserts (patisserie) Butter/margarine Lemon, grated must of Vanilla sugar ...

Apples peeled, chopped and sliced, steamed in butter or margarine, seasoned with vanilla sugar and lemon lemon peel.

Layer cake buns are lubricated with raspberry marmalade and then the steamy apples are placed. The whole is to be covered with a layer of me...


Sides Coarse salt Oil Baking potatoes ...

Scrub large baking potatoes thoroughly and cut them into strips.

Heat the oven up to 230 degrees.

The potato strips are turned with oil in a bowl and spread evenly over a greased baking sheet.

Do not overlap one another, do not use two baking plates e...


Soups Broth Sour cream Mayonnaise ...

The tomatoes are placed in boiling water for a moment and flattened.

The cucumber is peeled and the kernels are removed and blended with onion, pepper, tomato, garlic and paprika in the bouillon. Then stir the 3 milky milk products. Add it with vinegar and ...


Appetizers Juice from a lemon 1/2 Crème fraiche 18% Onion ...

Preheat the oven to 200 degrees and behind the red peppers until they are well black. Take them out of the oven, cool lightly, and then peel off.

Put a pan over with water and let it boil. Peel a cross into the top of the tomatoes and remove the stem. Blanc...


Dressing Pepper Salt English sauce ...

It all comes in a food processor, grind and then boils over low heat for about 1 hour. If you do not own a food processor, you can chop the vegetables in hand, swash them in the oil, pour the peeled tomatoes and spices, add sugar, vinegar, lime juice, English ...


Lunch Pepper Salt Butter ...

Beet-apple salad:
The peeled beets are baked in the middle of the oven at 190 degrees C. Alm. Oven for approx. 40 minutes until they are tender. The beets are taken out of the oven and cut into small squares measuring approx. 1-2 cm on all sides. The apples a...


Desserts (warm) A little icing sugar Salt Water ...

short crust pastry:
Margarine crumbles with the fingers in the flour with added salt and sugar. There must be no lumps of margarine left. Gather the dough with the water. Leave the dough in a refrigerator for at least one hour before use. The dairy is taken o...


Bread, buns & biscuits Salt 3-kornsmel Water ...

Stir the yeast in hand warm water and add yoghurt, oil, salt, crushed carrots, grahamsmel and 3-grain flour. Pour the flour for a little while until the dough has a suitable consistency. Spread the dough for at least 15 minutes in your hands.

Raises ½ hour,...