Recipes from Wocobook

Tzatziki - Greek salad

Peel the cucumber and tear it on the coarse side of a grater.

Put the cucumber in a bowl and sprinkle salt. Stir around and cover with a small dish as pressure. Let the cucumber stand cold for approx. 10 min.

Mix youghurt and creme fraiche. Heel the mixt...

Tsatsíkji

This portion is small and only ranges to one-two people.

The yogurt is poured into a coffee filter and dripped off for a couple of hours. This makes the texture thick like the Greek yogurt.

The yogurt is poured into a bowl and stirred with lemon juice an...

Cucumber Salad (Tsatsikji)

The yogurt (3 - 3 1/3 dl) pour into a coffee filter and set for dripping for a few hours - any longer - so the drop can run away. As an alternative to yogurt, quark can be used, which should not be drained before use.

Peel the cucumber and tear it on the co...

Tsatsikji (Greek Cucumber Salad)

Peel the cucumber. Tear it along. With a teaspoon, the core housing is removed. The cucumber is cut in half-months of approx. ½ cm thickness. Put in a bowl. Salt comes on the cucumbers to pull out the leaves, leave them for about half an hour and pull.

A cl...

Raw pickled cucumbers

The cucumbers are cut into slices as for laying (2-4 mm thickness will keep them crazy for a long time). Put in a jar.

Sugar, salt and vinegar poured over. Do not touch. Sugar and salt dissolve in 8 to 10 days. Stir jars cold.

The raw pickled cucumbers c...

Sifted grape mustard

The cucumbers are scrubbed and rinsed. Then sprinkle with a fork and sprinkle with salt. Get water so it just covers.

After a day they are taken up. Rinse in cold water and dry in a cloth. The 2 liter vinegar is boiled and poured over. This will last for an...

Whipped whole beetroot

The beets are well washed and cooked with a little salt until they are well tender (about 1 hour). Rinse in cold water while rubbing the skull. Add vinegar and sugar to boil. Bring the beetroot and let them boil for 1 min. Then they come in clean Atamon-staine...

Sliced ​​salad cakes

The salad curds are brushed clean, peeled with potato peel and cut into 3-4 cm thick slices. The vinegar is boiled with a pellet of garlic (a triangle of the compound onion), which is then removed. Salt and sugar are sprinkled and boiled for 5 minutes. Along w...