Recipes from Wocobook

Almond cake with bacon and chives

Stir the bacon slices light brown and crisp in a small amount of butter. Whip eggs together with the cream, add a little salt and pepper to taste. Pour the egg yolk on the forehead and behind the egg cake with even heat, lift with a pallet knife under the egg ...

Madtærte I

Dej: Make a dough of the food pie. Cover a tart with the dough, dot the bottom tightly with a fork before it is baked for 10 minutes at 200 degrees.

Filling:
The fresh salmon is cut into very small pieces and then mixed with the other ingredients. Seasoned...

Pasta salad with cucumber and radish

The pasta is boiled al dente, rinsed under cold water and drained well. Radishes and cucumbers are mixed with the pasta. Yoghurt is stirred in. Season well with salt and pepper. The salad is flushed well and the leaves are distributed on plates to which the pa...

Makaronisalat

Cook macaroni according to the instructions on the package. Let it cool.

Cut all the vegetables well and mix them with Macaroni....

Chili-orange noodle salad

Soak the wood sprays by pouring over with plenty of warm water. Boil the noodles, let them drip into a sieve. Cut the vegetables. Mix liquid ingredients, salt and sugar for dressing Turn the dressing into the noodles and mix the vegetables into. On lettuce lea...

Roasted squash with nuts II

Squash and hazelnuts are shaken together in butter at high heat for 2-3 minutes. Sprinkle with salt....

Osso buco - in another way

Stir the meat at the edge all the way around. Turn each slice into flour with salt and pepper.

Melt the fat into a deep pan or pot. Brown the meat Pour red wine at. Come rosemary and sage by. Let the small plate under the lid until the meat easily loosens f...

Osso Buco in bianco

Turn the meat pieces into flour, seasoned with salt and pepper.

Brown on both sides in a pan or on a pan.

Remove the pieces of meat, place them in an ovenproof dish and pour the grease off.

Add garlic and anchovies, pour wine and let it boil for a few...