Recipes from Wocobook

Beetroot steak

The red beets are cleaned, but neither top-left or root-pieces are cut off to prevent the red bean from boiling during cooking. They are then cooked until they are slightly tender - and it may take an hour for low heat. The beetroots should preferably cool com...

Frozen Norway lobster tail

Dough:
Mix wheat flour and salt. Whip milk, beer and egg yolk in a little while. Whip the butter. Place the dough covered in the refrigerator for approx. 1 hour. Whip the egg whites stiff and gently turn it into the dough. Heat the grease into a deep saucepan...

Fish soup with Norway lobster tail

Pil the virgin tailors - save the shells. Clean and dry the fish. Cut it into smaller, mundane pieces.

Cut the bottom and top of the spring buds. Store the spikes and cut the cleaned spring onions in thin strips. Remove the outermost rough leaves and sticks...

Gratinated Norway lobster tail

Season the thinned lobster tails, chopped hard boiled eggs, chopped dill, mustard powder and mustard. Spice with cream and season with salt and pepper.

Fill the ragout into four oven-proof portion dishes and sprinkle with fried cheese.

Put them in the ov...

Fried lobster tail with coconut

Rinse the virgin hips under running cold water. Turn the tails from the heads. Cut the underside of the tail with a scissors and arrow carefully out the meat. Remove the intestine, the dark strand that passes through the tail.

Stir the ingredients together ...

Frittered Norway lobster tail

Peel the fresh lobster tail and drizzle with a little lime juice. Stir a batter of flour, baking soda, water and salt. Heat the grape oil to the oven temperature (180 degrees). 5 min. Before serving, dip the tails into the dough and fry the oil until golden....

Roasted lobster tail in rice paper on basil tomato

Peel the tails out of the raw virgin ham and spice easily with salt and freshly ground pepper. The rice paper is softened by dipping them for a short while in hot water, and they are laid close to the lobster tails, cut the tomatoes in thin slices and garlic o...

Coconut soup with Norway lobster tail

Cut celery and ginger into thin slices. Mix it with coconut milk, wine, brothel, coriander, garlic, salt and pepper. Cook it under the lid for approx. 15 minutes. Say the fluid and save it.

Cut leeks, onion and carrot into slices. Chop them in oil. Pour coc...