Recipes from Wocobook

Barbeque sauce

Pil the onions and cut the peppers free of cores. Put them in a blender with tomatoes, dough, wine and oil. Blend it to a homogeneous lotion and season with salt and possibly. Crushed black pepper....

Breaking Bread

Melt the margarine in lukewarm milk and stir the yeast out of it. Add the other ingredients and knead the dough well. Let it rise to double size - approx. 1 hour.

Divide the dough into 13-14 equal pieces, roll them to buns and put them tightly together on a...

Eggplant with fried bacon

Bring the bacon slices crisply on the forehead and put on the kitchen roll.

Eggs, milk and flour are whipped together, potatoes and cheese slices are cut into the tern and added, as well as salt and pepper.

The egg mixture is poured into the pan and fini...

Almond cake with green cabbage

Heat green cabbage into whole milk. Take the pot off. Cut potatoes and onions in cubes. Cut the peppers into strips. Stir potatoes and onions in butter approx. 5 min. On a teflon pan. Add the peppers. Whip the eggs with kale, milk, potato flour, 1 teaspoon. Sa...

Eggplant with spinach

Heat the oven up to 200 degrees. Cut a lid of the tomatoes, pour them a little and mix the batter with 1 tbsp. Parsley, 1 tbsp. Chives, finely chopped tomato sauce, a little salt and pepper. Fill the tomatoes and put in the oven. Chop onion and garlic nicely. ...

Egg stand in pot

Shake the cup. Take the lid / foil of a beaker with whole egg without a shell. Put a pot of water over boiling. Bring the cup down for approx. 80 degrees hot water. Be careful not to get water into the cup as it crumbles easily. Prepare more cups at a time, th...

Almond cake with bacon

Stir the bacon crispy on a dry forehead. Put it on the drain on a piece of greasy paper or paper roll.

Whip the eggs together. Stir maizena into the milk and add the eggs together with salt and pepper. Beat it lightly.

Heat a pan with a little oil and po...

Egg state in a microwave oven

Shake the cup. Take the lid / foil of a beaker with whole egg without a shell. Put it in the microwave oven for 450W for 2 minutes. (IMPORTANT: The beaker melts at higher heat) Let the egg stand cool for a couple of minutes. In the cup. Turn it out and let it ...