Recipes from Wocobook
Make some cuts in the fat edge of the ossobuco pieces all around. Brown the meat on a dry, hot pan. Heat the tomato pie in a spacious pot and bring the browned meat in it. Pour the cold vane so the meat is covered. Put the pan over at low heat. When the conten...
Cook it all together in a pan, taste with salt and pepper. Roll the biscuit slices to squares. Fill the bowl plate and fold it to a triangle. Close the edges with a fork. Bake at 200 ° until the butter dough is golden....
The shrimp are arranged like this: Wash the shrimp in cold water. Cut the last 2 mm. Off the tail and push the water out. The shell is peeled off, except the last 2 joints on the tail. Make 2 or 3 scratches on the stomach side (5 mm between each scratch). Mari...
Pick the fine stems of the broccoli with heads on. The heads may Used in a salad or chopped with egg mixture at last. Clean the broccoli slices and cook them half-lame in lettuce-free water for 8-10 minutes. Let them drip into a sieve.
Serve the cooked broc...
Eggs, sugar and vanilla sugar are whipped.
The reef squash and the other ingredients are mixed in the following.
Bake in a small frying pan about 23x33 cm at 175 degrees C. alm. Oven for 45-60 minutes....
Squash and hazelnuts are shaken together in butter at high heat for 2-3 minutes. Sprinkle with salt....
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