Recipes from Wocobook

Grape mustard in brine

The washed cucumbers are dotted with a fork and placed in the chilled brine for a day.

The grapes are picked up, dried off and placed in jars / glass with the spices between them. The boiling layer is poured over and the glasses are closed.

Two days late...

Stirred garlic butter

Stir softened butter. Add the water dropwise. Stir to the butter is creamy.

Then stir the rest of the ingredients in.

All stirred butter can be packed in foil, shaped into a square package. Put in the refrigerator until it is cold and staple. Cut into sl...

Stired spice butter

Stir softened butter. Add the water dropwise. Stir to the butter is creamy.

Then stir the rest of the ingredients in.

All stirred butter can be packed in foil, shaped into a square package. Put in the refrigerator until it is cold and staple. Cut into sl...

Bayonneskinke

Bayonne bacon can be boiled in water or water mixed with red wine approx. 25 min. per. 1/2 kg. The meat should rest in the water for 1/2 hour. Bayonne bacon served as hamburgerryg....

Sugar-Glazed Hamburgerryg

The oven-baked or cooked, fried hamburgerrygie is lubricated with mustard and sprinkled with powdered sugar or sugar-mixed rasp. Apply butter lumps. Glazed in the oven 10 min. At 250 gr or approx. 4 min. Under the grill. Hamburgerryg can also be glazed as cele...

Stirred tartar butter

Stir softened butter. Add the water dropwise. Stir to the butter is creamy.

Then stir the rest of the ingredients in.

All stirred butter can be packed in foil, shaped into a square package. Put in the refrigerator until it is cold and staple. Cut into sl...

Tsatsikji II

The oven is set for dripping in a coffee filter or cloth for approx. ½ t. The cucumber is roughly torn on a raw food iron roughly grated or in a food processor, dripped off. Chop the garlic well and mix the ingredients together in a small bowl. Tzatiki is best...

Thai cucumber salad

Slice the cucumber slowly and cut out for approx. 2 mm. thin slices. Cut the chili into thin slices. Boil the water and pour into a bowl. Add vinegar and sugar. Add cucumber and chili. Cover and cool cool for a few hours before serving.

Served as an accesso...