Recipes from Wocobook

Gruel

Bring water and grit to boil and boil for 10 min. The soup is sliced, flavored with juice, sugar and if necessary. Vanila, and given a boil....

Greek steaks

The lice are torn in the meat together with the other ingredients. Stir like small meatballs in a little oil! Put in a fireproof dish, keep warm.

Served with spicy potato boats and cold dressing.

The potatoes are scrubbed well, cut into both and put in a...

Soft boiled egg - Soft boiled egg

Bring the water to the boil.

Put the egg on a spoon and put it in the pan.

Boil for approx. 6 minutes.

tips:
6 minutes fit M / L eggs, cooking time varies according to size....

Smiling eggs

Bring the water to the boil.

Put the egg on a spoon and put it in the pan. Boil for approx. 7 minutes for M / L size eggs.

The hot water is poured and cold water poured over and the eggs stand ca. 10 minutes in the water before pilling.

tips:
Cooking...

Bieftekia - Greek grill steak

The bread is soaked in water approx. 10. min. After which the water is squeezed out. Everything is mixed up and the father rests for ½ - 1 hour.

The potatoes are peeled and cut into both, mix with oregano oil and salt. Put in a pan with baking pan and bake ...

Hard boiled egg (Hard boiled egg)

Bring the water to the boil.

Put the egg on a spoon and put it in the pan. Boils for approx. 10 minutes.

The hot water is poured and cold water poured over and the eggs stand ca. 10 minutes in the water before pilling.

tips:
10 minutes fit M / L eggs...

Glazed ham I

Place the ham two days in a brine as above. It should not be too cold.

It is then steadied in the oven - quite slowly at 125 degrees, until the barometer shows 76 degrees. It is taken out and the sword is removed.

With a meat or a disposable spray, the h...

Cauliflower Soup

Saute cauliflower in bouquets, chopped onion and garlic in a saucepan for a few minutes in the butter. Then cook and boil for 25 minutes.

Add milk and blend, come back to the stove and season with salt and pepper.

When serving, whip the butter, sprinkle ...