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Recipes from Wocobook

Cakes in form Salt Grape seed oil Raisins ...

Turn on the oven at 200 degrees.

Whip sugar, oil, egg and buttermilk together a bowl. Mix flour, salt, baking powder and Bran Flakes in another bowl. Mix the contents of the two bowls and stir until the dough is even. Add raisins.

Fill the dough in greas...


Cakes in form A38 Orange, zest and juice of which Skimmed milk ...

Whip the eggs thoroughly with sugar.

Mash the bananas and stir them with grated orange peel and juice, chopped chocolate and vanilla grains.

Add A38 and skimmed milk.

Mix flour, baking powder and cocoa and sift it into the dough and stir it all togeth...


Cakes in form A38 Oranges Skimmed milk ...

The eggs are whipped well with the sugar.
Flour, baking soda and cocoa are mixed together and then add the grains of vanilla bars, mashed bananas and juice and grated orange, a38, skim milk and chopped chocolate.

Fill the dough in muffin molds (almond cake...


Cakes in form 86% dark chocolate Cheasy a38 Cardamom, ground ...

Bananas moses.

All ingredients are mixed and distributed in molds.

Bake approx. 29 minutes at 180 degrees C. alm. oven.

When baked, a little melted chocolate comes over the cakes....


Mains Chilli Pepper Salt ...

The rice is boiled without lid for 12 minutes in 3 dl. Water and pull with lid for another 12 minutes, turn with spoon and ready for serving.

The chop is chopped and shuffled for a short time in the oil.

The meat is fry, chopped and chopped

Tomato ket...


Mains Salt Onion, finely chopped Fresh minced ginger ...

Wok or other large frying pan is heated and fry garlic, ginger and onion together with a salty salt with stirring for 2-3 minutes. Add the meat strips and continue on for 2-3 minutes until the meat is light on all sides. Then add broccoli and step another 2 mi...


Sides Pepper Salt Tandooripasta ...

The marinade blends well together.

Season the meat strips with salt and pepper and turn the marinade thoroughly. All of it is put in the fridge for at least an hour....


Sides A little ground pepper Barbecue spice (URf.eks. from santa maria) Grated nutmeg ...

Whip oil and spices together in a bowl. Turn the meat over, cover and refrigerate for the next day or at least 2 hours....