Recipes from Wocobook
Dill Sauce:
Mix in a small bowl, yogurt, 2 tablespoons dill, finely chopped garlic and 1 teaspoon of lemon juice. Season with salt and pepper. Put it aside.
Heat an oil in a pan. Add chicken cut into 1cm strips, thinly sliced onion, oregano, dill, salt...
The day before or at least 12 hours before rinsing the peas thoroughly and put to soak in 1 liter of water in the refrigerator.
The effluent is poured away. The peas are boiled in fresh water approx. 1 hour, cool easily, puréres / chopped in a blender or ki...
Put the upper layer in cold water until the meat is covered, boil and foam. Now add the laurel leaves and thyme. Boil for 30 min. Add the chest, boil for 20 minutes. - Remove the boiled meat and cut it into a 1-1.5 cm tern. Cook the soup halfway down the coars...
Whip the juice and grate the orange with soy sauce, sunflower oil, crushed garlic, gingerbread ginger and honey. Remember now that the orange must be sprayed.
Turn turkey strips into marinade and let it pull at least 1 hour, preferably longer.
Heat a lit...
The ginger is peeled, garlic seed pilles and both chopped well. The oil is heated in a saucepan and the garlic and ginger are exchanged for a moment.
Then add tomato ketchup, beef broth, vinegar, soy sauce, rice wine or sherry, sugar and salt and bring the ...
1 pack of canned cannons boil for 8-10 minutes.
1 onions in tern, 2-3 fried chopped garlic and 250 g chopped beef brune in a little oil. A packet of frozen whole spinach comes in and dries up with low heat. When the spinach is thawed, 1 egg and 35 g grated ...
The chicken thighs are wiped in paper. Stir tomato puree, garlic, lemon juice and spices well together and turn your thighs into marinade until they are well covered. Bag them for approx. 30 min. At 200 degrees C
Mix the avocadot, beans and merian leaves to...
Heat the oven to 180 degrees. Mix all the ingredients in except nuts and crumbs. Taste with Creole Seasoning. Fill in greased ovenproof dish, pour nuts and crackers on top.
Gratin for 20 minutes....
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