Recipes from Wocobook

Vegetable soup (low fat)

Boil the water, put all vegetables in, let the soup spin for 15-20 minutes.

Bring beans, pasta, tomato sauce and spice into the soup and let it spin until both vegetables and pasta are cooked.

Season the soup with salt and pepper and serve it in hot plat...

Rosemary soup (low fat)

Cut potatoes, parsnips and sprouts in coarse tern. Boil approx. 10 min in the water.

Cool with diluted vegetable juice. Blend it for 10-15 seconds. Cut the pork into rings, add them to the soup and cook for a further 5 minutes.

Season with salt and peppe...

Garam Masala

The spices are placed in a clean electric coffee machine and bumped. Paint for 30 to 40 seconds or until the spices are fine. Store dark and cool in a small jar with a tight lid.

tips:
Garam masala is a blend of spices and really means spices. It is the mo...

Tikka Masala Sauce II

Season the onions in oil until they are soft. Bring onions, garlic and chilli and cook for a few more minutes. Add tomato, yogurt, coconut milk and allow the sauce to cook for about 15 minutes for low heat....

Turkey rolls

Sprinkle salt and pepper on the schnitzels and roll them together about each spoon of parsley. Close with a pinch. Brown the rolls in butter and let them roast for low heat for 10-15 minutes. - the last 5 min. Under cover. Lay the rolls on a warm dish and keep...

Lambskank a la Osso Buco

Cut the shanks into the leg all the way around. Arrow the bulbs and cut them into the tern. Peel the carrots and cut them into slices. Cut the leaf celery into slices.

Heat oil and butter in a large pot and brown pieces of meat. Pick them up Season the vege...

Turkey rolls in rosemary sauce

Sprinkle salt and pepper on the schnitzels and roll them together about each spoon of parsley. Close with a pinch. Brown the rolls in butter and let them roast at low heat for 10-15 minutes - the last 5 minutes under the lid. Lay the rolls on a warm dish and k...

Plums in marcipan and rum

Put the flowers softly in the room overnight. Roll out the marcipan and plug it out with a snap glass. Place a flower on half the pieces and close the remaining ones. Squeeze the marcipan well together all the way around the edge. Melt the chocolate and brush ...