Recipes from Wocobook

Cabbage soup with beans

The beans are soaked in 2 liters of water overnight. The bacon piece is cut into the tern. The sever is cut off. The bacon peas are roasted in oil at low heat in a soup. Onions and carrots are cut into the tern. Celery and pears are cut into slices. All the ve...

Porridge pie with bacon salad

Dough: Mix flour, salt and parsley in a bowl. Cut the butter into smaller pieces and crumble it in the flour mixture until it looks like grated cheese. Gather the dough quickly. Push it out in a spring shape (about 22 cm in diameter). Let the dough go halfway ...

Cabbage Soup

Boil vegetables, broth, tomato juice and water for approx. 9 min. Add cream and warm soup through. Season with salt and pepper....

Porretearte with mirrored skirt

Collect the dough. Spread it into a greased pie and premiere it for 10 minutes. At 200 °. Clean the pores and cut it into slices. Cook it for a few minutes. And favor it on the piebone. Whip egg, cottage cheese, milk, salt and pepper together and pour it over....

Porridge pie with ham and almonds

The margarine is crumbled in flour and salt and kneaded with water. The dough rests if necessary. 1/2 hour in refrigerator. The dough is squeezed out into a greased pie, the bottom is dotted with a fork and baked for about 15 minutes. At 200 ounces, clean the ...

Porridge pie (low fat)

Mix yeast and water, then flour and salt. When the dough is kneaded, it is wrapped in white wrap and in a refrigerator for 30 minutes. Filling is optional. You can use leeks, broccoli, spinach or the end. It is good to mix vegetables together with Fromage Frai...

Pumpkin pie on pasta

Put the cooked and dripped pasta in a greased ovenproof dish. Pears and ham are laid over. Egg, cream, salt and pepper are whipped together and the cheese is mixed in. Egg egg cheese is poured over the filling and the pie is placed in a 225 degree hot oven for...

Porretærte II

The butter is crumbled in the flour and the dough is kneaded with salt and so much cold water that you get a solid dough. Leave the dough cool for an hour.

The pie dish is rolled out to approx. ½ centimeters thick and put in the greased pie shape 24 cm. In ...