Recipes from Wocobook
Mix it all and blend it.
Served ice cold.
tips:
You can get ice cubes during the blend....
Whip egg yolks and sugar into an airy eggshell. Add vanilla grains. Whip the cream stiff and gently turn it into the egg mixture. Divide the parfait mixture into two equal portions. Pour one portion into a spring shape (about 22 cm in diameter). Cover the mold...
This is a raw version of stuffed wine leaves.
Cut the platters of silver beans / spinach (store them to make green juice or use them as vegetable snacks). Wash the leaves and dry them with a clean cloth. Take a leaf and put a thick stripe of paté at the bot...
Macro bottom:
Rinse, dirt and chop almonds fine. Whip egg whites stiff with sugar, gently fold the finely chopped almonds and flour in.
Distribute the dough in a spring shape approx. 21 cm. Coated with baking paper and behind it for approx. 25 minutes at 1...
Cut the rods of the hats and chop them together with the onion cartons. The spices are flushed and finely chopped. Save some stems for decoration. Mix the finely chopped herbs with the butter and taste with lemon juice, salt and freshly ground pepper.
Heat ...
The butter is softened and stirred with crushed garlic, finely chopped garlic and seasoned with salt and freshly ground pepper.
Cut the bones of the loaves lubricated on the sides of the beard with this butter and shake golden on a hot forehead.
The pan ...
The sponges are made and cut into fine slices. The mustots are peeled, washed and chopped. The spices and the woods are rinsed and chopped - save some stems for decoration. The walnut carpets are blanched and rinsed in cold water. The salad is rinsed and slipp...
The dust ball is peeled and sliced for approx. 1-1½ cm thick slices. Pan with egg and rasp.
Step easily for approx. 1-2 min. on every side.
Then put the dustball disc on a piece of toast and decorate with chopped peppers and mozzarella.
Place in the...
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