Recipes from Wocobook
Beef: Place the ladder on the grill of the oven in the pan. Put aside. A step thermometer in the side of the ladder. Sprinkle with salt and pepper and brown the ladder at the bottom of the oven. Screw down and pour water into the frying pan.
Measure the cen...
Butter / margarine albages with flour and sprinkle with liquid with stirring or whipping. Cold liquid is added several times, boiling liquid is added at once.
For dark baking to brown sauce brown the fat before the flour is added and spoon with brown cloud ...
Tomato sauce: In a deep pan, heat olive oil with 1/2 chopped red onion, add tomatoes and a small portion of each of the chopped herbs available and cutlery. Sprinkle with a little vegetable broth. Let it stand and simmer at low fire.
Prime rib
The meat is ...
Stir the flour with cold liquid and add the boiling sauce to a steady jet with stirring. The flour should boil for at least 5-10 minutes, preferably longer....
Mix flour and evenly butter / margarine well together and put as a bowl of butter in the boiling liquid. After a few minutes it is boiled and the sauce is boiled well and boiled for 5 minutes....
Bring the cream in a pan with sugar. Fold the vanilla to a long time and scratch the marrow out. Get it all in the cream. Boil it thoroughly and whip thoroughly. Sift it afterwards and freeze it....
Peel the banana and cut it all along. Whip the cream. Cut the ice into slices as thick as possible. Serving First place the ice in a dish or on a speaker and then the banana on top and pour the cream skim between the bananas and decorate with caramel sauce....
Season the bananas and whip the cream to the foam. Make 4 balls of each kind. You can use a spoon dipped in lukewarm water. Spoon bananas and ice portion on a plate. Spread cream on the portions and finally decorate with the slick chocolate sauce. Dry if neces...
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