Recipes from Wocobook

Ham and vegetable gratin

Rinse the fennel and cut if necessary. Small roots and dry parts away. Half the fennel and gently sharpen a wedge of the tough root so that the individual layers do not break apart. Divide it quarterly and cut into strips.

Rinse the broccoli. Remove the lea...

Ham-fungal tart

Mix butter with flour and add cottage cheese to make the dough. Pour the dough into a pie dish 24 cm diameter, dot with a fork. Place it in the refrigerator for 30 minutes.

Stir the mushrooms for 1-2 minutes in the olive oil, so they shrink in size. Mix the...

Ham-potato

The potatoes are cut into slices, reddish in cubes. The eggs are chopped, the ham is cut into small cubes. Potatoes, onions, cucumbers, half of the eggs and the ham are mixed in a bowl. The sauce is stirred together and poured over. Embellish with the rest of ...

Roast beef and chicken drumsticks for picnic

Roast beef on a hot forehead in the oil and then place in a frying pan. Stir the roast beef at 200 C for 30 min. Then take the steps out of the oven to rest for 10 minutes. Then the steps are again put in the oven for 20 minutes. At 200 ° C. Take the steps out...

Roast beef with avocado potato salad

Boiled pilled potatoes are cooled and cut into slices. Make a dressing by blending avocado with mayonnaise, freshly squeezed lemon juice and water (about 2 dl.) Into a lime and creamy consistency. Mix the dressing with potatoes, thin rings of spring onion and ...

Burger bowl with roast beef

Stir the burger bowl and butter with butter and ketchup.

Put the burger ball together on salad, cucumber, cheese, roast beef, onion and salad.

Grab the burger into, for example, sandwiches and put it in a kitchen box with a napkin....

Potato salad and roast beef (Low fat)

Stir Cheasy Fraiche, Cucumbers, Mustard, Dill, Sugar, Salt and Pepper carefully together. Turn the potatoes in and leave the potato salad rested in the refrigerator for at least ½ hour. Taste like

At the serving: Put the potato salad in a bowl and decorate ...

Brocolisalat

dressing:
Stir Cheasy Fraiche with red wine vinegar and sugar. Leave the dressing cold for an hour.

Shake the bacon completely dark and let it pull on a piece of kitchen roll or the like. Spread broccoli in very small bouquets. Cut reddish into small terns...