Recipes from Wocobook

Nori small-bites

Use the cookie bag to cut each Norwegian sheet into 16 small squares (you can put multiple sheets together and cut them at the same time).

Bring a small lump of pate (about ½ teaspoon) in the middle of a square. Moisten one end with water (use your fingers ...

Braised hearts

Pour the piglets well into cold water and cut them through.
Clean them well for tendons and the like. They are dried well in the kitchen roll and then placed on the grill of the oven in a preheated alm. Oven 200 degrees C for approx. 10 min on each side so th...

Whole Fried Plaice

Flap the skin of the plaice and sharpen their heads. They should be cleaned well for blood where the head has been sitting.

Turn them in flour and sprinkle on a pan well with butter 5-6 minutes on each side.

Cut the lemon in both, boil and pil the potato...

Tournedos w / mushroom sauce

The beef sprouts are trimmed for seniors and cut into 4 pieces, as banks easily.
Cook and pil the potatoes.

The rinsed mushrooms are well-sourced in 25g margarine, added to the port wine. Let it boil a little and add to the oven, let it boil well. Bring th...

Skalddyrssalat

Divide the salad into the leaves and rinse it, pick small pieces of the salad, chop the onions for approx. 5 cm. Long pieces.

Mix with tern of lobster and crab meat and add shrimp and mussels.

Mix the oil and vinegar together, season with salt and pepper...

Red wine marinade

Cut the vegetables into the tern and heat them for 5 minutes at low heat. Then add the other ingredients and boil for about 15 minutes.

The meat to be marinated is placed in a bowl that is not attacked by the acid in the marinade. The best result is achieve...

Red wine marinade for beef

The marinade is whipped together. Meat in marinade is placed in a freezer bag that closes well and put in a dish. Put in a refrigerator (5 ° C) for approx. 4 hours are reversed sometimes. The meat is then ready for frying or grilling....

American Bagels

Stir the yeast into the lukewarm water, add the other ingredients and knead the dough to make it smooth and spicy. Let the dough rest approx. 15 min. Under a piece of plastic / cloth.

Divide the dough into 16 pieces, roll them into 25-30 cm sausages. Each p...