Recipes from Wocobook

Chopped pepper steak

Peel minced beef with salt and 2 tablespoons of water. Form it for four steaks. Crush green pepper grains and butter them over the steaks. Stir them in butter / margarine 2-3 minutes on each side. Take them off the forehead. Keep them warm.

Cook the pan wit...

Chopped pepper steak

Peel minced beef with salt and 2 tablespoons of water. Form it for four steaks. Crush green pepper grains and butter them over the steaks. Stir them in butter / margarine 2-3 minutes on each side. Take them off the forehead. Keep them warm.

Cook the pan wit...

The coffee granita

Bring sugar and cocoa into a large saucepan, add gradually 1½ dl of water and stir over low heat until the sugar is dissolved. Bring it to boil, turn down the heat and simmer for 3 minutes. Remove from the heat and stir in fresh coffee. Pour the mixture into a...

Strawberry Granita

The strawberries are thawed if frozen. Moses with a fork and stir with sugar, lemon juice and water. Pour into a mold and put in the freezer (-18 °) for 3-4 hours. After half of freezing time, the ice can be mixed in a food processor or whipped through with ha...

Granita with coffee

Bring sugar and water to boil in a small pot and add the coffee. Let the coffee cool and then say it. Pour the coffee into a freezer and freeze it until partially frozen. Then take it out of the freezer and turn a pinch of egg whites. Leave ice for a few hours...

Côte de Boeuf with ragout of snails, baked garlic and parsley

The beef fillet is seasoned with salt and black pepper and brune in oil on a hot pan so that the meat gets a strong frying pan.
Steges finished in a 220 degree hot oven for approx. 12 min. - rests 15 min. Before the meat is cut into slices.

Red wine sauce:...

Cote de boeuf with raspberry sauce

Shred the steaks on dry pan, season with salt and pepper and fry 1-2 minutes on each side of the fat.
The steaks are taken from the forehead, water and cream fry are added and boiled. Salt, pepper and garlic are added together with most of the pot. The steaks...

Beef curry with baked potatoes

Let the oven warm up to 250 degrees C. Alm. oven.

The fat is cut from the meat so it still sticks on one side. Remove the tendons and put the fat back over the meat. Ripe greasy on the right-hand knit in the pattern. Rub the meat with salt and pepper. Lay t...