Recipes from Wocobook

Syltede asier

The Asians are rinsed, peeled, cracked and ejected. Sprinkle with a (good) layer of salt and stand for the next day. Picked up and dried with a dish.

A flat-bottomed pan is filled with about 4 to 5 cm of vinegar and a little sugar (Asia must be covered). Wh...

Pumpkin pumpkin with vanilla and cinnamon

Form the pork tenderloin for large sized balls with a so-called melon or pumpkin drill and pour them over 2 times with boiling water. For the first time, pour the water off again, the second time, the pumpkin must be in the water until it has become cold.

B...

Pumpkin pumpkin with vanilla and lime

Cut the pork tenderloin into 2-2 1/2 cm cubes and pour them 2 times with boiling water. For the first time, pour the water off again, the second time, the pumpkin must be in the water until it has become cold.

Boil a layer of sugar, vinegar and water, added...

Aroma Jam with cinnamon (Sour cream marmalade)

The fruit is boiled about 20 minutes. With the cinnamon sticks until it boils out, then add the sugar. There is no need for melamine as the marmalade is fit thick. Add the atamon onto pure, atamon-stained glass that binds to when they are cold. They may want t...

Stuffed chicken breast

Remove the inner filament and bank the brushes flat and cut to roll. Excess chicken meat chopped well with the prawns and season with salt and freshly ground pepper.

Distribute the dad on the rolled breasts and roll them into staniol. Cook them 8 min. And l...

Kalkunschnitzler in dish with curry, coconut, mangochutney, peanuts and raisins.

Schnitzlerne browns approx. 1 min. on every side. Add onions and apples into a pan and put them together with the schnitzels in an ovenproof dish. Karry, water and a brothel are added. Flush with Maizena and baked in oven at 170 degrees for 15 minutes. Served ...

Strawberry soft ice-

Pour the frozen berries into a blender and blend them with a flourish. Add creme fraiche and cream and blend it quickly evenly. Server immediately if possible. With some extra berries for decoration....

Icecream cake on la Priest Püchtler

Chocolate ice:
Melt the chocolate in a water bath. Whip the egg yolks with the sugar and stir the lukewarm chocolate mash in. Whip the cream, turn it into the cream with all the nuts. Put a layer of cake in the spring shape (if not fit, cut it). Distribute th...