Recipes from Wocobook

Tomato marmalade (low fat)

The tomatoes are scalded and the skin is peeled off. The tomatoes are cut into smaller pieces. The lemon is squeezed. Tomato and lemon juice boil for 15-20 minutes (with low) Citric acid is added and boiled for 10 minutes. Red melate is stirred in water and ad...

Pancakes with spinach and salmon

The spinach is clogged free of moisture and chopped roughly.

The cheese is stirred with whipping cream.
Add the spinach and season with salty pepper and muskat.

Lubricate on pancakes, put on salmon slices and roll.

Put in a greased dish. Get rid of i...

Foliage hamburgerryg with corn salad

The skin is pulled by the hamburger back. If the meat is as good as greasy, lubricate a thin layer of butter / margarine on top. The hamburger rye is laid on an abundantly large piece of foil. Season the spices in a mortar and sprinkle over the meat, which is ...

Oven-stewed hamburgerryg on herb bottom

Hamburgerryggen boils in water without salt for approx. 15 minutes and then taken up. The herbs are cut a little rough. You have to take the amount a little by chance, but there must be plenty - it does not matter when the court is ready. Mix the herbs in a di...

Hamburgerryg salad

Whip the cream almost stiff and stir the egg yolk, dijonsennep and pepper here. Turn the parsley, the onion and the hamburgerry into the cream mixture. Put the hamburgerryg salad in the fridge for at least 1/2 hour.

serving
Distribute the main salad of 4 s...

Hamburgerryg in dish

The porridge is cut well, rinsed and placed at the bottom of an ovenproof dish. Come over the hamburger back and season with a little pepper, pour the broth on.

Cover with tomato slices and cheese slices, sprinkle some peppers over. Place the dish in the ov...

Hamburgerryg with cheese sauce

The spinach is thawed, may be drained. And put in a greased oven dish. The hamburger rye is cut into thin slices and layered on the spinach.

Butter and flour are baked together in a saucepan and sprained with milk and cream. The stew is cooked and boiled fo...

Hamburgerryg with horseradish

Cut the leg from the meat cut into thin slices put on a dish.

The mayonnaise is stirred together with cremefraichen and seasoned with lemon juice, mustard, salt and pepper. The pepperroot is torn and added as desired.

The potatoes are cut into slices and...