Recipes from Wocobook
Orangesauce: Cut the 3 oranges in fillets with a sharp knife and squeeze the rest to juice. Boil apples, broth and wine down to approx. 2 dl. Add the butter and boil it thickly.
Fish: Cut the tiger prawns and chop the cake into 8 pieces. Mariner Seafood and...
Bank the calveschnitzels so that they are uniformly thin, but never so thin that holes go.
Whip the egg into a deep dish and turn the schnitzler into it.
Then turn the schnitzler into salt and pepper mixed rasp and place them on a spoonboard for 5 minute...
Arrow and chop onions. Switch them. Bring the meat, add it, add garlic, tomato paste, salt, pepper, sugar and rosemary. Simmer for 5 min. Taste like
Peel the potatoes and cut them into thin slices. Spread half of the potato slices at the bottom of a greased...
Stir all the ingredients together. Suitable for cold sauce for fish and new potatoes....
They are assembled at one end with a toothpick and merged, steamed gently in the fish fund with white wine. Chopped onion, fish fund and white wine, and mix with cold butter and main salad (w / spelled blender.) The fish is served on the bottom of the sauce, s...
Stir all the ingredients together. Suitable for cold sauce for fish and new potatoes...
Mix the onion with the meat and season with salt, pepper and curry.
Whip the eggs together in a bowl and stir them in the meatfare.
Mix the potato mass in the farmer. Add the last peas.
Grease an ovenproof dish with the oil. Distribute the dough evenl...
Whip all the ingredients together to the dough, let it pull for about 1/2 hour at room temperature and then bag it as thin pancakes. Lay the pancakes on top of each other and they will remain soft.
To the filling, season garlic and mushrooms in a saucepan o...
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