Recipes from Wocobook

Hungarian cabbage

The bacon is cut into small pieces. The loaf is chopped and the cabbage is cut.

The bacon pieces are golden in a frying pan with the chopped onion and the cut white cabbage. Vinegar, sugar and soup are added.

The cabbage is boiled tenderly by low heat un...

Timiankål

The cabbage is cut well.

The grease is heated in a saucepan and the cabbage and thyme are added and stirred while stirring until the cabbage is golden. 1/2 dl of water is poured and the cabbage is steamed under low heat for approx. 1/2 hour. Seasoned with s...

Solemn white cabbage budding

The cabbage leaves and sticks are removed.

The cabbage is sliced ​​coarsely and boiled for 20 minutes in leachate water.

The cabbage is poured into a sieve and the cooking water is stored.

The cabbage is layered with the dad in a greased ovenproof dis...

Noodle salad with summer cabbage and nuts

The cabbage is cut into fine strips and placed in a salad bowl. Radises and leaf celery are cut into slices. The nuts are poured in and everything is mixed. The noodles are boiled according to the instructions on the bag / package. The water is poured off and ...

Pancakes with filling I

Stir flour and egg together, whip the milk, add corn and salt.
The dough is baked for 8 large pancakes (about 1 dl. Per pancake), which is kept warm in alm. oven.

The cabbage is cut and the cuts are cut into rings. The peppers are cleaned for stalk and ker...

Coleslaw

The cabbage is cut well. The celery is peeled and rubbed roughly. The apples are washed, dried and rubbed roughly with peel. The cutlery slices are cut into strips. The parsley is rinsed and chopped. Pepper roots are peeled and torn off. All the vegetables are...

Cabbage Casserole

Onion and garlic chopped and carrots cut into thin slices. Onions, garlic and carrots are switched to the oil for approx. 5 minutes. Karry sprinkles over.

The potatoes are peeled and cut into cubes. The bell peeler is cut into thin slices. Both parts are ad...

Stewed cabbage

Cut the cabbage coarsely and boil it in leachate water for 8-10 minutes. Boil the milk and smoothly with corn starch in a little cold water. Boil the sauce well. Taste with nutmeg, salt and pepper. Turn the cabbage in. Let it simmer for a few minutes with stir...