Recipes from Wocobook

Saltimboca with pork tenderloin

Sprinkle the batter and dip it dry with a roll of paper. Cut it into 12 slices and press them flat with your hand. Put a piece of parma ham on each piece and 1 to 2 sage leaves. Hold them with toothpicks. Dried sage sprinkles on. Heat the grease on a pan and c...

Exotic turkey in strong coconut milk

Blend the onions together with oil, ginger, lemon grass, red chili until it has a uniform consistency.

Sprinkle turmeric on the turkey and mix well.

Heat little oil in a saucepan and add the mixed mass. Stir well with mild heat until it has a golden colo...

Soft rolls

Water and yeast are stirred together. The Margarine crumbled in the flour. Water, sugar and salt are added and the dough is well kneaded. Set for tilting a tight spot approx. 30 min. The dough slices down and forms into large bowls. Replies to the plate approx...

Kalveschnitzel with tuna sauce

Stir the meat in a little while oil for two to three minutes on each side. Season with salt and pepper.

Blend the tuna with the boiling broth and the rest of the olive oil. Season with salt and pepper. Pour the sauce over the fried meat, sprinkle with chick...

Kalvragout cooked with white wine and tomato

Season the meat with a little oil and season with salt and pepper. Add the onion and garlic. Let it shake for two minutes; Bring white wine and laurel on and simmer for another five minutes; Add some water and simmer for 30 minutes.

Stir the rest of the ing...

Calf heartbeat with herbs and curry

Turn the calf hearts with 1 teaspoon curry and quickly put them on a pan or in a wok of butter and oil. Take the meat up. Saute the finely sliced ​​herbs in the remaining fat and add the rest to the curry. Sprinkle with broth and cream and cook to sauce consis...

Veal in the wok

Oil is heated in a wok. The veal meat is switched for 2 laps. Remove the meat from the heat. Seasoning the spices in oil. Chinese green for about 5 min came the meat back and warmed through. Pour soya over....

Calf chops with cold mustard sauce

Boil the rice as indicated on the package.

Sprinkle the cutlets with mustard and turn them into spices with spices. Stir the chops in the butter for 4-5 min. on every side.

Stir the ingredients to the sauce together and let the sauce pull in the fridge. ...