Recipes from Wocobook

Taziki - Tazikki

The yogurt is poured into a cloth and drained 2-3 hours. The cucumber is ripped, sprinkle with salt and stand for about a quarter. Then rinse it and all the heat is twisted. The now ground yoghurt is mixed with garlic, a little oil, peppers, mint, salt and pep...

Bouillabaise

A large pot is rubbed with huge amounts of garlic, including sautéed finely chopped fennel, leek, celery, chopsticks and chopped peeled tomatoes, followed by, for example, mussels, whiting, cod, scrub, hake, and sauce in the pot. It all swings around, do not t...

Star Shot II

On the roasted French bread lubricate the dressing, then put a salad leaf, the two fish fillets side by side. On top of a coiled slice of smoked salmon, decorate with lots of prawns, asparagus and a couple of teaspoonful caviar (red and or black). Finish with ...

Shooting stars

Red dressing: First peel the paprika into the asparagus water, then stir the remaining ingredients. Peel the chopped or squeezed and add. Season with salt and pepper.

Sauce Hollandaise:
The butter is melted to clarified butter. White wine and water are boi...

Pasta Greek stew with onion

Heat the sugar for low heat in a large frying pan. - Do not touch it.

Add vinegar when the sugar is melted to caramel. Let it boil a little so the caramel dissolves in the vinegar. Add red wine, cinnamon, rosemary and peeled drained tomatoes.

Season the ...

Moschari stifado

Clean and dry the steak pieces. Heat the oil in a saucepan and brown the meat with even heat. Add onions and sauté approx. 5 minutes. Add vinegar, tomatoes (fine tern), garlic, rosemary, salt, pepper, bay leaves and a little water. Let the ragout boil for appr...

Stifado Greek stew with onions

Heat the sugar for low heat in a large frying pan. Do not touch it. Add vinegar when the sugar is melted to caramel. Let it boil a little so the caramel dissolves in the vinegar. Add red wine, cinnamon, rosemary and peeled drained tomatoes. Season the meat wit...

Stifado

The beef cut is cut into strips and browned on a pan in olive oil.

Put the meat in a refractory dish and cook the pan with beef broth poured over the meat.

The dish is covered with foil and set in the oven at 160 degrees C. alm. Oven for 1 hour.

Then ...