Recipes from Wocobook
The potatoes are peeled and cut into smaller pieces and boiled with cauliflower part in bouquets in the broth for approx. 30 min.
The soup is purified / blended and boiled again with whipping cream. Season with salt and pepper.
Sprinkle with chopped garl...
Arrow and chin peeled, share cauliflower in bouquets. Let the broth boil and come with onion, cauliflower and chop in the soup. Let it be small by low heat for approx. 10 min. Blend the vegetables together with the broth and pour the puree into the pan. Add th...
Raw cauliflower tastes almost like nuts when used in a salad. Cut cauliflower into small bouquets and put them on the serving dish together with small whole or sliced mushrooms, tomato boats, sliced spring onions and finely squeezed camembert. Whip the dre...
Buns: Margarine and flour are whipped white. Add the eggs with stirring, mix flour and baking soda and gently wrap. Grease the dough on baking paper for approx. One centimeter thick (row to three baking plates) and bag it at 200 degrees for approx. 15 minutes....
ingredients:
The best team-bound (each serving is for 2 bottles)
Top cake (about 18 cm in diameter): 2 eggs
50 g of cream flour
30 g wheat flour
30 g of corn starch
½ teaspoon. baking powder
Middle cake (about 24 cm in diameter): 4 eggs
100 g of cr...
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