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Recipes from Wocobook

Salads Parsley Water Apple ...

Sprinkle the cauliflower into bouquets and cook them half-dark in the water. Cut them into slices. Tape the beetroot and the apple roughly and mix it with thickened milk, creme fraiche and horseradish. Pour the dressing over the cauliflower, finally sprinkle w...


Soups Pepper Salt Chives, fresh ...

The potatoes are peeled and cut into smaller pieces and boiled with cauliflower part in bouquets in the broth for approx. 30 min.

The soup is purified / blended and boiled again with whipping cream. Season with salt and pepper.

Sprinkle with chopped garl...


Soups Chopped parsley for garnish Pepper Salt ...

Arrow and chin peeled, share cauliflower in bouquets. Let the broth boil and come with onion, cauliflower and chop in the soup. Let it be small by low heat for approx. 10 min. Blend the vegetables together with the broth and pour the puree into the pan. Add th...


Mains Pepper Salt Olive oil ...

Put 2 liters of water and a little salt over boiling. The cauliflower bouquets are boiled approx. 3 min. Cook the pasta and cook another 10-12 minutes. Pour the pasta and cauliflower for drainage and place in preheated bowl. Keep it warm. Heat the oil and shak...


Mains Pepper Salt Parsley ...

Put the chopped onion in a dish in a saucepan. Add water and tomatoes cut into both.

Divide the cauliflower into bouquets and also put them in the pan. Season with salt and pepper. Leave to boil for 10 minutes.

Bring in teaspoons and warm it through. Tas...


Salads Air-dried camembert Pepper Salt ...

Raw cauliflower tastes almost like nuts when used in a salad. Cut cauliflower into small bouquets and put them on the serving dish together with small whole or sliced ​​mushrooms, tomato boats, sliced ​​spring onions and finely squeezed camembert. Whip the dre...


Desserts (patisserie) Lag1 Grand Marnier Dark chocolate ...

Buns: Margarine and flour are whipped white. Add the eggs with stirring, mix flour and baking soda and gently wrap. Grease the dough on baking paper for approx. One centimeter thick (row to three baking plates) and bag it at 200 degrees for approx. 15 minutes....


Desserts (patisserie)

ingredients:
The best team-bound (each serving is for 2 bottles)

Top cake (about 18 cm in diameter): 2 eggs
50 g of cream flour
30 g wheat flour
30 g of corn starch
½ teaspoon. baking powder

Middle cake (about 24 cm in diameter): 4 eggs
100 g of cr...