Recipes from Wocobook
Peel the veal tenderly and knock it out with your hand to make it even and neat over the surface.
Brown the butter in a frying pan, put the meat in and raise it for about 2 minutes. On each side until it has got color. The meat should be a little pink insid...
Let the sauerkraut dripping into a sieve. Arrow slipped and cut it in the ring. Peel the apple, remove the core and cut it in both.
Heat the duck in a large saucepan and chop loose and apple it. Bring peppercorns and juniper berries in the pan together with...
Dip the chops with a roll of paper. Brown them in butter on the forehead 3-4 minutes on each side. Sprinkle with salt and pepper and let them rest for 5-10 minutes covered with staniol.
Make the vegetables ready. Cook the pasta according to the regulations ...
Ginger, duck or pig fat is heated in a saucepan (remember - the grease must not be browned, only heated).
200 g of onions are cut into cubes and "turned" into the grease, the bulbs must not be browned, but remain bright.
Donuts are crushed and added with...
The red cabbage is divided and the stick is removed. The red cabbage is cut very nicely. The cabbage is treated in the same way.
Walnuts are chopped roughly.
The oranges are knife-peeled (peel removed), cut orange fillets between the lamellae and squeeze...
The meat is switched on a pan without fat until it is completely loose (use a fork). The cabbage is cut. The bulbs are cut roughly and the potatoes are cut into slices. Take a large saucepan and first melt the butter. Then assign the different ingredients in t...
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