Recipes from Wocobook

Wedding cake from Karoline

Bring orange juice and sugar into boil in a thickened pot. Boil the mixture at even heat and without lid for approx. 50 min. Or until there are approx. 6 dl orange syrup - pipes occasionally. Cook while flowing, in a large thick-frying pan, at even heat and wi...

Canneloni with spinach

1 pack of canned cannons boil for 8-10 minutes. 1 onions in tern, 2-3 fried chopped garlic and 250 g chopped beef brune in a little oil. A packet of frozen whole spinach comes in and dries up with low heat. When the spinach is thawed, 1 egg and 35 g grated par...

Canneloni of salmon with salmon carrots

Soaked house blossom in cold water. Blend the smoked salmon to the mousse perfectly with 1-2 tablespoons. milk. Match it if necessary. Through a sieve.

Lun the fish fund and melt the house blossom in it. Stir it with the mixed salmon. Season with salt, pepp...

Rosary bowl with grapes and almonds

Freeze the sprouts for the outer leaves and the bottom of the stick. Cut a cross into the stick and it will be dark at the same time as the leaves. Rinse the cabbage and boil for approx. 5 min. In leachate water, pick it up and let it dry. Rinse and tear the g...

Rosenkål with field champignons

Cut the sprouts into 2 mm. Slices. Grind the carrots on the raw roast. Cut the groundscreens in 4 mm slices or divide them into quarters. Mix everything. Serve with dill and lemon dressing....

Red cabbage with saffron

Blanch the red cabbage 4 min. In leachate water. Drip and cut in half. Bring the broth in the boil and add spices. Add the sprouts and simmer for 3 minutes. Dissolve the potato flour in cold water and turn it into the sauerkrauts until the sauce gets thicker....

Fried rosemary

Freeze the sprouts for the outer leaves and the bottom of the stick. Bring them to boiling water, let them boil and sprinkle them a little more than 5 minutes. Let them drip on a cloth. Divide the eggs into plums and whites. Stir the flour with beer, oil, egg ...

Stewed sprouts with parmasan

The lower part of the stick is cut off and the outermost cover sheets are removed. The rosé potatoes are boiled for approx. 5 minutes until they are tender and then taken up by the water.

The butter is melted in a pan and the sprouts, parmesan cheese, basil...