Recipes from Wocobook

Hungarian Gold Soup Soup

Cut the meat off the legs and cut it into mundane pieces. Arrow slipped and cut it in the ring. Free the peppers for seed and kernels and cut them into thick strips.

Melt the grease into the pan and first sweat the loaves and then the peppers strips. Take i...

Cucumber snacks

Cut cucumbers into slices of ½ cm thick. Bring some paté on top with a spoon. Decorate with something that gives contrast: The green from a sunflower sprout, a coriander leaf, a small radish slice, etc.

Served as a welcome snack, or as a main course with a ...

Chateaubriand Sauce (Sauce Chateaubriand)

The chopped charlots, a small branch of thyme, a pair of laurel leaves, the crushed mushrooms and the white wine come in a saucepan. When the wine is almost inoculated, the calf cloud comes in the saucepan and you reboil the contents until there is only 125 gr...

Entrecôte with spice sauce

The beef boiled quickly on a crispy grill so that the juice and the power are left in the flesh. Only when the meat is fried, it is seasoned with sea salt and black Lampong pepper.

In addition, a spice sauce is served, which you can prepare in advance and p...

Chateaubriand - Chateubriand

Travel the chateaubriand to the top and give it a few punches. Melt the butter on a pan and brown the meat on all sides. Muffle for the heat and steak the steak 5-10 minutes on each side depending on the thickness and how red it should be. Sprinkle salt and pe...

T-bone steak

Spread the butter with the juice, herbs and onions. Brown the meat on all sides until it has a good frying pan. Bake finished in the oven until the blood begins to look at the leg....

T-bone steak II

The meat is scratched at the edge of some places so it does not curl, it should be flat. The pan is heated until it is flaming hot, without fat. The meat pieces are browned on both sides quickly, without salt and spices. Then the margarine is on the forehead -...

Marinated cauliflower

Bring the cauliflower into boiling letsalted water and cook it just tenderly for 8-10 minutes. Pour the water from the cauliflower and allow it to cool. Stir a marinade of oil, vinegar, garlic, salt and pepper in a bowl. Divide the cauliflower into bouquets an...