Recipes from Wocobook

Filipino tomato salad with mango and love fruit

Peel the mango and the love fruit. Cut the meat from the rocks and split the meat into smaller pieces. Cut the tomatoes in both and the slices of thin slices. Gently mix all the ingredients in a bowl. Squeeze lemon juice and season with salt and pepper....

Sausage dumplings in pita bread

The cutters are cut into thin slices. Sherry tomatoes cut in both and agurger in the tern.

Dressing: The whole is stirred together and seasoned with salt and pepper. Sausages, tomato and cucumber come in the dressing. The pita loaves are lounged and opened....

Stewed potatoes with sausages

Boil the peeled potatoes and cut them into slices. Melt the butter and stir it with the flour. Sprinkle with boiling milk and cream (this is a buttercup). Cook well and mix the potatoes. Taste with salt and pepper. Serve the stewed potatoes in a bowl and sprin...

Fast sausage pans

First put the rice over and boil.

While boiling cut red pepper and onions in tern / strips Sausages cut into slices.

Put oil on a pan and brown onions, sausage slices and curry are added and given a little warmth.
Rice, peas, corn and peppers are added....

Frankfurter Menu

Rose the francs and cut a deep rice in the middle. Luck a little mayo on then the beetroot and finally bacon on them with pomegranate and vegetable salad ...........

Student's food law

Cut the peel and pepper into small pieces and brown them in a saucepan with a little oil. Then cut the sausages into small pieces and add them together with the chopped tomatoes. The pasta is boiled al dente (about 12 min.). Finally, the pasta is mixed with th...

Cream baked cabbage

Slice the cabbage along and cook it barely tenderly in salted water. Let the cabbage drip into a sieve and squeeze further with the back of a spoon. Put the cabbage in an ovenproof dish and season with peppers, salt and pepper.

Brown the fat and season with...

Sausage salad

1 pack of red sausages cut for 1 cm. Thick slices. 1 bt. Garlic, salt, pepper, 1 tsp. Lemon juice and a teaspoon of sweet french mustard mix in a cup of creme fraice (1/2 l) .Uhm. A nice summer salad just to go for a walk. Coarse flute or rye bread is served t...