Recipes from Wocobook

TAPENADE from Provence

Take the stones out of 100 g of black olives. Shake the olive meat in a mortar with 100 g capers and a teaspoon of mustard. When the bog has become a regular mass, add 1 dl olive oil, 2 cl cognac and plenty of freshly ground pepper. The mass is well mixed toge...

Olive tapenade

The purchased olives are eaten if this is not done in advance. All ingredients are blended in a blender el. food processor. Served cold. Can also be made with green olives:...

Tapenade

Mix olives, sardelles, capers, garlic, lemon juice, olive oil and pepper in a blender. You can also use mortar or vegetable shields, but it goes faster with a blender. A few seconds at high speed is enough to get the mixture even.

Add more oil if the textur...

Tapenade - olive purée

Cut the anchovy fillets into smaller pieces. Blend all the ingredients, but do not pour all of the oil at once, as the olive dip should not be too liquid. Taste with pepper and possibly a little raspberry. There are many different recipes on tapenade, so it's ...

Råvioli

The majors are cleaned clean. (It is not necessary to peel them.) Cut them into the thin slices of paper with a mandolin or a v-cutter. One must try a little to get the right thickness. They should be so thin that you can bend them. (If your majors are too big...

Cordon Bleu with fried noodles

Gordon Bleu is heated in the oven at 200 ° C for approx. 15 min.

Cook the pasta in lightly salted water with a little oil. Pour the water from the noodles and blame them in cold water.

Onions, garlic and red pepper switched to the onions are soft. Add wh...

Broccoli salad II

Broccoli is divided into small tiny bouquets and blanched in spoon-boiling water for 1-2 minutes, depending on the size of the bouquets. Picked up and rinsed under the cold rooster to preserve the beautiful color.

The bacon nuts are shaken on the forehead. ...

Beef Thin Fry

Take a bullet ladder of 1 kg. Bring it in butter and olive oil and give it a shot of salt and pepper. But only after the fat edge has got a few good scratches. Then put it in a small pan and throw the ladder in the oven at 180 degrees C. alm. oven. It must hav...