Recipes from Wocobook
The marinade is whipped together with oil, lime juice, finely chopped chilli and garlic in a large bowl. The marinade is seasoned with salt and pepper.
Oil and butter are browned on a forehead, possibly. With spices Add the meat, season with salt and pepp...
Bring the bread into a large bowl and set aside.
Melt butter Add onion and garlic, simmer until it is transparent, add foil and pour over the bread. Mix it up so the bread is soaked and let it cool for 15 minutes.
When stirring, add dried fruit, herbs an...
Let the grease and oil be golden in a frying pan. First brown the turquoise thighs, pick them up. Then brown the onions. Bring the meat back into the pan and pour the red wine and the cream on. Let it spin until it's tender, approx. 40 min.
Put the mushroom...
Cut turkey, leeks, carrots and lemongrass in fine strips. Chop the garlic, ginger and coriander fine. Boil the bouillon, throw it in, cover with film or the like and let the teen draw for 4-5 minutes. Since. Cut the 100 g turkey chin in small tern and shake th...
Put a frying pan in a preheated oven at 180 degrees C. alm. Oven for approx. 5 minutes.
Mix the three kinds of flour, baking soda and sugar.
Lun the milk and add melted butter and egg. Mix the dry and filling ingredients. Stir well together. Grease the h...
Make a cut inside the turkey wool and remove the leg by scraping and cutting the meat off. Hug the legs through a couple of times and put them in a oven dish.
Rub the meat inside and out with oil, salt, pepper, garlic and thyme. Close them together so the s...
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