Recipes from Wocobook
Cut the meat into narrow strips and shake it quickly in oil on a pan. Take it off the pan and put the sliced onions and mushrooms, the finely chopped sprouts and peppers in small tern on. Cheat on good heat. Pour broth out with tomato puree and turn the meat...
Crew cuts: Form 4 crumbles of the father. Roll a slice of bacon about each. Sprinkle a little rasp on both sides. Brown the crayons in the spice oil on a hot forehead and put them on a fireproof dish. They should cook in the oven approx. 8-10 minutes at 200 de...
Boil the rice as indicated on the package.
Cut the turkey seed into strips. Clean, rinse and halve mushroom.
Melt half of the butter in a saucepan and cook the turkey until it is cooked.
Take the meat, add the rest of the butter and thyme. Sweat mushr...
Butter and honey brune in a saucepan. Brown the meat a bit and grab it on a plate gradually. When it is brown, put it back into the pan, add soy and sesame seeds and pour the water on. Peel the potatoes, cut into smaller pieces and mix them. Put on the lid and...
Mushrooms and minima are chopped into small pieces and brought to the dad, along with the cheese and spices. It all pours together, then 6-8 carbonates are formed which are brightly cooked on the forehead.
Served with fresh pasta and flutes...
The red onions are cut into thin boats. The peppers are cut into strips.
Shreds vegetables and vegetables on a hot forehead in the oil, curry is added and shredded with.
Then pour the white wine and the broth and boil up, finally add the cream and cook i...
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