Recipes from Wocobook

Turkey sauce with walnut sauce

Fill the ear with coarsely chopped parsley and close with meatballs. Place the fridge in an ovenproof dish. The ingredients for marinade are whipped together and lubricated on the club. The fridge is baked in the middle of the oven for 15 minutes at 225 degree...

Turkey fried potatoes with pepper salad and gratin potatoes

Onions, peppers and tomatoes are chopped well. Stir the meat with eggs, flour and spices. Add vegetables and cream and stir well. The consistency must be like a freak-father. Let the father rest approx. 10 min. Melt the butter on a pan with good heat. Form the...

Turkey fricassé II

Bring the meat in a saucepan with so much water that it just covers. Let it boil, remove the foam, add salt and soup and let it boil do not heat too much until the meat is tender - approx. 50 minutes. After approx. Cook the peeled carrots for 30 minutes and bo...

Kalkuncuvette with chilli and ginger

The chill is free for cores and finches. Mix with ginger, salt and pepper. Make the most of the culottas and butter the rest around the culottas. The culottes are lacquered and rubbed on warm brow until golden brown on all sides. Put on refractory dish and put...

Turkey breast with spicy cheese

Rid pockets in the turkey breast, opposite the cutting direction. Fill with spicy cheese. Sprinkle with salt and pepper.

Put the breast in an ovenproof dish with the broth in, set to 200 degrees C. alm. oven. Spray up with more broth if this evaporates away...

Turkey breast with juniper berries

Make a cut in the meat down to the center of the meat. Now make a series of slices along the meat so that it can spread out. Sprinkle with salt and pepper.

Clean and chop the mushrooms. Chop the hook. Sweat the onions and mushrooms in butter until all the w...

Turkey beef sauce with pea sauce

The turkey sauce is mixed with salt, pepper, oatmeal, egg and water and allowed to cool for 15 minutes.

Meanwhile the sauce is cooked.
In the melted butter the curry is easily burned. Sugar, cream, coriander and peas are added and boiled easily. Blended in...

Turkey breast filled father in noritang

Fathers: Breadcrumb blend (or stir) with egg, cream and salt. The fathers are touched (do not touch too much afterwards). Bring the dad into a bowl and turn into the herbs. Taste with ginger. Lubricate the dad in a thin layer of noritang that has just turned i...