Recipes from Wocobook

Fried turkey

Hug or cut your neck and wings. Boil them if necessary. Off to sauce. Cut the apples into both and the leaf celery into smaller pieces. Dip the turkey, rub inside and out with salt and pepper and fill the apple / celery mix inside. Close with meatballs. Place ...

Provencian turkey sauce with rice pillaw

The meat is turned into flour and brune in hot oil, then the vegetables are switched. Mix it all together with the spices, add red wine and simmer approx. 30 min., Cream fraiche reversed.

Put the rice in the oil until it is shiny, add the finely chopped oni...

Pasta with turkey in mustard sauce

Cook pasta al dente. Sprinkle the limestone slices with salt and pepper and fry at high heat until they are cooked. Take the meat and cook with a glass of white wine. Then add broth and estragon and cook for about 5 minutes. Then add mustard and cream fraiche ...

Peruvian steaks

The meat is stirred with the other ingredients (not Danish water). Just before the dad is used, stir a little Danish water. Man forms some round buns rolled in rasp and pressed a little flat. Stewed as regular steaks.

Served with soft onions and potatoes. O...

Parteret turkey

Share a thawed minicalkun in 10-12 nice pieces. Whip 1 egg together with 3 tablespoons. Milk, coarse pepper from the grinder along with 2 teaspoons. grated onion. Crush 7 dl cornflakes very fine and mix with 1/2 tsp. garlic powder. The lime pieces are dipped i...

Oriental turkey

Bacon browns in a saucepan. In another pot, turn the turkey on, add water (just so it reaches over the meat. Add the cream and add bacon (with fat). Add the peanuts and season with salt and pepper.

Serve with loose rice and possibly. garlic bread....

Mole de Guajolote (Turkey in spicy chili sauce)

Rinse the lime pieces, peel them off and rub them thoroughly with a mixture of vinegar, pepper, salt, sugar and garlic. Put them in a dish and let them marinate overnight in the fridge.

Heat the dried chili peppers on a thick frying pan for approx. 3 minute...

Neumanns Kalkungryde

The dish is cooked in a saucepan. Cut the peppers into strips and season them in the oil. Meanwhile, the turkey is cut into small pieces or strips. When the pepper is tender, add the turkey sauce. Once the meat has been swirled, place a "lid" of sliced ​​mushr...