Recipes from Wocobook

Kalkunschnitzel in orange sauce

The turkey breast is cut into thin slices. Step 1 on each side of the margarine. Brush the turkey breast with salt and pepper and remove from the forehead.

The onions are cut into the tern and welded on the forehead. The orange is cut into thin slices and s...

Carbon burgers with tomato sauce

Chop onions and garlic and mix with the meat. Stir rasp, tabasco and a little salt and pepper. Form it into 4 flat carrots and chop them well together. Grill them 5 min. On a preheated grill and warm the battered burger buns on the grill. Put the burgers toget...

Turkey on pasta in cheese

The Schnitzlerne slices flat and rolled with the cheese. Stretch the golden on all sides of the forehead.

Carrot, broccoli and leek sautees lightmøre in the forehead at low heat. Morning sauce is added and the sauce is boiled up. Season with salt, pepper an...

Tart with chorizo ​​sausage and turkey

All the ingredients for the dough dough are well tied together. Roll out and put in greased pie. Pears, onion, quark, chopped basil and turkey meat are stirred together and put into the pie. The pie is baked at 160 degrees for approx. 25 min. Before serving, c...

Turkey sauce with turkey sauce

Melt the butter in a pan and stir the curry and flour. Pour up with broth and milk. Let the sauce boil 2-3 min. Season with salt and pepper.

Sprinkle the meat with salt and pepper and brown it in the oil on a hot forehead. When they are brown, the heat is l...

Turkey bowls in freezer

The meat is stirred with salt, pepper, egg and grit. The potatoes are left to boil. The fathers are shaped like buns and cooked by very low heat in leached salt water approx. 10 min. Takes up. In small pot, pour vegetables in a little butter. Sprinkle with flo...

Limestone risotto with risotto with peppers

Start boiling the rice according to the instructions on the package while cooking, you can prepare meat, leeks and peppers.

A wok warms up well.
Slice the limestone slices into olive oil together with chopped garlic, finely chopped tern of leek and peppers...

Kalkunschnitzler with spice pie

Rasp, butter, basil, parsley and garlic blend. The rice is boiled, the mushrooms are divided into quarters and fry in a little oil. The cherry tomatoes were finally added.

The Schnitzler brune for 1 minute on each side. The pan is lubricated on the upper si...