Recipes from Wocobook
Brown the turkey in the oil and pick it up. Then "clear" the bulbs in half-rings and then take up the car "burned off".
Meat and onions are poured into the pan together with tomato puree, pineapple juice, mangochutney, salt and half of the peppers in tern a...
The meat is rubbed with salt and pepper and brined in hot fat in a saucepan. A little bit of the broth is added and the dish is cooked under low for approx. 40 min. When the meat is cooked, pick it up and keep it hot while cooking the sauce. The rest of the br...
Mix soy, oil, ginger ginger and crushed garlic in a bowl. Put the turkey breast in the marinade and let it take a few hours in the refrigerator. Remove the meat and put it in an ovenproof dish. Step in the oven at 200 ° for approx. 30 min. It must be completed...
Clean the mushroom and cut them into rough slices. (Turn the cocktail sausages or roast the bacon).
Cut the meat into 1 x 1 cm big tern, pepper in strips and loose in the tern.
Heat a saucepan without oil and simmer curry and peppers for a moment with st...
Turquoise is cut out and knocked out to 15 x 15 cm. Blanched porridge is spliced in leaves and put on the turkey and seasoned with salt and pepper. Roll and tear up in baking paper and film. Pochers in chicken stock for 8-10 minutes.
Potatoes are boiled a...
The bread is lubricated. On 2 slices put 1 slice of turkey lubricated with mustard. Tomato slices are laid on top. The cheese slices on top of the tomato slices. The other 2 slices are laid over. Heat if necessary. In a toast machine approx. 2 min....
The pieces of meat are sliced deep, rub with lemon, sprinkle with garlic powder and put into the layer, consisting of the above ingredients including the rest of lemon juice and whitewashed. The meat is cooled for 8-48 hours. The meat pieces are picked up an...
The chutney comes in a saucepan with the pearls of spring and tandoori spice. Cook it lightly. Cut the squash into small pieces.
Put the turkey chicken and squash on a very hot forehead (possibly in a little oil) and put it in the pan. Allow the heat to war...
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