Recipes from Wocobook

Marinated Kalkunschnitzel with spinach salad and basil

Start preheating the oven to 200 °.

Tear the skull of the half-lime fruit into the olive oil and marinate the Kalkun cheeses (10-15 minutes). Rinse and clean the spinach and style it for dripping. Put the turkey cheeses with the marinated side up in a greas...

Marinated Kalkunschnitzler

Mix lemon juice, lime juice, honey, garlic, oregano, thyme, rosemary, black pepper and cayenne pepper well in a bowl. Take ½ dl of marinade from. Put the turkey cheeses in the bowl and turn them into the marinade. Tire with plastic wrap and marines in the refr...

Marinated Turkey II

Fill the turkey where the leg is taken out, with well rinsed and diced clay parsley and thyme. Close the meat with meatballs or tie it with meatballs. Rub the meat with salt and pepper and put it in a bowl. Brush the meat all over with mixed honey and mustard ...

Kalkunstroganoff

Chop the peel and halve or quart the mushrooms.

Damp mushrooms for a few minutes in a dry pot, pick them up and set aside.

Melt the butter and the sauce loosened.
Add the meat and brown it. Add the peppers, tomato paste and broth and simmer for 5 minute...

Kalkunschnitzel with spinach salad and basil

Peel the skull of the lime and mix it with the olive oil. Butter this mixture on the turkey seed on all sides and let the meat marinate 10-15 minutes, preferably longer.

Rinse the spinach thoroughly, pick it for stalk and style it for dripping.

Put the t...

Kalkunschnitzel served with onions and mushrooms

Cut a pocket in each schnitzel. Sauter onions and mushrooms. Season with salt and pepper. Set to cool. Broccoli boil tenderly and purify with the cooked mornay sauce. Could possibly. Spray with a little water if it gets too thick. Season with salt and pepper. ...

Kalkunsauté à la Dijon with fresh pasta

Preparation: The turkey breast is cut into strips a 1x4 cm. Peppercorns, carrots and red onions are cut into uniform strips. Whipped chopped and sugar peas are cured.

Sauté: Kalkunkøden browns in olive oil on sauté pan, the vegetables are boiled and sautéed...

Kalkunsauté with rösti

The shredded turkey is roasted on a very hot pan with constant stirring. When it is browned on all sides, it is removed from the forehead. Season with salt and pepper.

In the same pan, mushrooms and onions were easily cooked. Sprinkle with peppers and wheat...