Recipes from Wocobook

Turkey in spinach

First, brown the turkey and put it in an ovenproof dish. The frozen spinach is poured over and the mornay sauce poured over. The dish is cooked for approx. 1½ hours at 175 degrees C. alm. oven.

Meanwhile, the salad of iceberg, sun dried tomatoes was made in...

Soya turkey with roasted mushrooms and cashew nuts

Divide each schnitzel in two or three lengthwise. Heat little oil in a wok or on a large forehead and add a fine golden brown to the meat. Add a couple of tablespoons of soya and let the meat take it. Take the meat up and keep it warm. Cut the oyster caps into...

Filled turkey breast 02

Filling:
The French bread is soaked in the milk for a 5-10 minutes.
Mushroom, pepper and red onions are chopped well.

The French bread is crushed free of milk and mixed with finely chopped vegetables, squeezed garlic, eggs and ham, spiced with salt and pe...

Limestone strips with mustard cream

Heat a little olive oil in a medium-sized pan and brown turkey sauce well on all sides. Add the crushed garlic and let it sweat shortly. Pour white wine into the pan and let it boil almost away.

Now add the cream and mustard. The court must swim quietly for...

Kalkunschnitzler with Parmesan Snack and Gremolata

Kalkunschnitzlerne is laid on a large cutting board and bench with a meat hammer. Mix a deep plate of rasp with finely sliced ​​parmesan, peppers, salt and pepper. First, turn the schnitzler into coiled egg, then in the rasp mix. Stretch them golden on both si...

Kalkunschnitzler with crisp lid and pea peas

Stir cream cheese with crushed potato chips and freshly sliced ​​dill.

Brown turkey technicians short in oil on the forehead. Sprinkle them with salt and pepper and put them in a refractory dish. Distribute the curd evenly on the schnitzels and style them i...

Kalkunschnitzler with apricot sauce and wild rice

Kalkunschnitzlerne goes after, obstacles and tendons are removed. Step them golden with moderate heat in olive oil. They must have approx. 15 minutes in total, depending on thickness.

Sprinkle the apricots and chop them roughly. Also chop the chopsticks and...

Noodlespanelkalkunzitzel with lemon marinated sprouts

Peel the beetroot and brush them with oil. Sprinkle with salt and pepper and put them in a 200 degree hot oven for approx. 35 minutes.

Bank the schnitzlerne with a fist and turn them into eggs first, then in nuts. Stir them golden and crispy in butter on a ...