Recipes from Wocobook

Carry pork tenderloin with cabbage and cinnamon

Cut the cabbage into strips and place in a pan of 6 dl boiling water added ½ teaspoon salt. Cook the cabbage for 4-5 minutes and then pour it into a sieve (the water is stored).

Peel and half the onions, cut them into slices and wrap them in the oil in a th...

Confit of the neck fillet with spicy vegetables and mustard honeydew

The meat
Bring the meat to a saucepan. Add ½ l of cold water and bring to a boil. Foam and add spices and vegetables in large tern. Put on the lid and cook at low heat for 5 hours. Let the meat cool in the soup. Put the meat on a plate. Season with salt and p...

Roller ladder with filling

Wrap the slice out on the table and cover it with flaked blanched spinach leaves. Stir the chopped meat with smoked ham, cut into tern, rasp, salt, pepper and thyme to a solid father. Cover the battle with the father. Scroll up and lace it. Brown the rolling p...

Pork tenderloin with asparagus

Dip the meat dry with kitchen roll. Spice with pepper. Let the butter become golden in a pan with good heat. Immediately brown the meat on all sides, approx. 4 minutes in total. Add laurel leaves, carrot to sliced ​​and onions in both. Pour broth and simmer th...

Rolling-in with dried fruit

Put apricots and peasants in soft cold water in refrigerator for 6 hours.
Pour them into a sieve and store the soapy water.

Dip the meat dry with kitchen roll and sprinkle with salt and pepper. Cut the vanilla, scrape the marrow-add the vanilla to later - ...

Pork tenderloin with apricots

Rub the top with thyme leaves, salt and pepper. Warm a frying pan that can withstand the oven heat well and place it in the pan with the grease side down. Leave it brown until some of the grease is melted. Turn the meat piece and rub it well on the other sides...

Rolling ladder with mild mustard sauce and oven-roasted roots

Rub the meat with mustard powder, thyme, salt and pepper. Lay the steps in a sandcake form and pour 2½ dl of water at. Put it in a cold oven and turn on 180 degrees. Let it cook for 1-1½ hours until the meat is tender and thorough.

Peel all the vegetables, ...

Portuguese onions

The onions are peeled and poured with boiling water. Leave them in the water for about 10 minutes.
The leaves are rinsed and chopped roughly. Gently wipe the bulbs with a knife and a pointed teaspoon and chop the food well. Melt 2 tbsp. Butter on a frying pan...