Recipes from Wocobook

Roulade of pork tenderloin with wine leaves and feta

The meat
Order meat and possibly. The pig of the butcher a few days in advance. Cut the meat - or ask the butcher to do it: First, note where the four slices are to be cut at a cut in the surface. Then cut a deep pocket down in the middle of each piece. Cut t...

Lavash bread

Stir yeast, sugar and 3 dl of lukewarm water and allow to stand for 10 minutes until shaking. Mix flour and salt in a large bowl. Gradually pour yeast mixture into the flour until you have a stiff dough. Eat it on a floured table for approx. 10 minutes until t...

Turkish chopsticks

Soak the roll in warm water. Pil onion and garlic and chop both fine

Mix the chopped meat thoroughly with onion, garlic, egg, mustard, spices and the well-squeezed rolls and taste with plenty of salt and pepper.

Divide the dumplings into 4 servings, whic...

Baugette

sourdough:
The yeast is crumbled and stirred with water that is laced to 35 degrees. The flour is added and the dough is whipped with a fork until it is smooth and tender. It only takes a few minutes. The sourdough is set at the usual cooking temperature, app...

Filone broke

Stir the yeast into the water, add flour and salt and knead it to a smooth dough. Bring the dough into a bowl greased with oil, turn it around so that there is oil all over it. Pour into the refrigerator for six to eight hours until the dough is raised.

Put...

Green salad with creamed oil / vinegar dressing

The ingredients of the dressing are blended and poured over the salad....

Carrot paste with tomato sauce and pesto

Big carrots, eg Red Core, are run through a Spiral Slicer to get carrot paste.

Tomatoes, sun-dried tomatoes, garlic and chili are mixed with tomato sauce, cooked with salt / tamari and pepper.

A pair of pots of basil blend with the juice of a pair of ora...

Raw balls (raw balls)

Comes in the food processor and made to mash. Afterwards, balls are formed which are eventually rolled in carob or coconut (or cinnamon, birch?).

tips:
You can make many variations so it never gets boring. The best is, in my opinion, made of almonds and da...