Recipes from Wocobook

Strong chiligryde

Cut the meat into small tern and brown them in the fat together with onion. Add squash and season with herb salt and pepper. Crumble the broth and bring it together with water. Allow simmer for 40 minutes under cover. Spray with more water if necessary.

Add...

Paprikadryde

Cut the meat into thin slices, almost 1/2 cm thick. Cut the slices into fingerprinted strips. Roll the onions and chop them nicely. Heat the grease and pour the meat and onion into the pan. The whole thing is switched without the brown to the bulbs ready.

A...

Pork tenderloin

Whole mole dishes are mixed and the meat is marinated in a cool place for 36 hours.

The meat is then cooked at 150 degrees for one and a half hours with some of the marinade at the bottom of the dish. The meat is dripped frequently during frying.

The mea...

Skinkzchnitzler with vegetable pasta

Cook the pasta according to the instructions on the packaging.

Cut the broccoli into small bouquets and boil them approx. 5 minutes in low salt water. Clean the spring bulbs and cut them into long slices. Cut the tomatoes into large cubes. Cut or tear dried...

Ostegratinated hamchnitzel with Kantareller

Dip the hamburgers dry with kitchen roll. Spice the Schnitzler with pepper. Let the butter and oil be golden on a forehead under high heat. Brown schnitzlerne approx. 1 minute on each side.

Lay the schnitzels aside and sprinkle them with salt. Cut the slice...

Brewer's pot

The onions are peeled, chopped and swirled in the pan without taking color.

The meat is cut into the tern. And brune before mixing in the onions.

The carrots are cut into rods and added with the chopped garlic. Cook the forehead with a little beer and pu...

Skinkzchnitzler with pasta and spinach

Heat a little oil on a pan and cook the meat for 3 - 4 minutes on each side. Season with salt and pepper. Remove the meat from the forehead and hold it warm for 2 minutes.

Cook the pasta as directed in a pan of boiling lightly salted water. Pour the water a...

Skinkzchnitzler with cheese filling

Cut a pocket into each of the schnitzels and put some smoked cheese and chopped basil in and squeeze them together seasoning them and step 2 min each side.

Cook in large pot of water broccoli bouquets and add the egg noodles and let them stand for 2 minutes...