Recipes from Wocobook
Stir the two kinds of meat together. Stir eggs, chopped parsley, squeezed garlic, chopped onions, flour, pine nuts, salt, pepper and cumin in the meat for a light and airy father. Leave the dough to rest for approx. 30 minutes.
Form the dad to meatballs and...
Shake garlic and possibly. Chili or ginger in a wok or a large forehead. Add the meat strips and shake them for a few minutes with stirring.
Mix the peppers and the boiled cabbage and continue on quick heat for 3 - 4 minutes.
Add some chicken fonts and a...
Buy some common porridge from the supermarket - they must be ready (if they are gray they are too old). Do not buy the expensive special sushi rice, it's a waste of money. Calculate a cup (approximately ¾ dl.) Per. person. Pour one cup of water into one cup of...
The yeast is wiped out with the lukewarm water. Eggs, salt, sugar and grahamsmel are added.
Wheat flour is added as much as it can take.
The soft butter is cut into small lumps and slung into the dough until it is smooth and smooth. Set to raise 30 min. ...
1 kg carrots and 1-2 cm ginger juices.
The juice is blended with 1-2 avocados, 1-3 cloves of garlic, the juice from 1 / 2-1 lime fruit (ripe if the color is over in the yellowish) and 1/2 cm fresh red chili without kernels.
Season with pepper, tamari, an...
Sprinkle the fillets with salt and leave them cool.
Chop the ripe mushrooms, chop them in 1 tablespoon. Butter and add salt, pepper and lemon juice to taste. Put one spoonful of mushrooms on half the fish fillets, put the others over and get them together w...
The flask is brightly sprinkled on the forehead and taken up.
Milk, milk and eggs are whipped together with spices and placed on the forehead. The egg cake is baked by low heat.
When it is almost finished, place the slices of toppings upstairs and sprink...
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