Recipes from Wocobook

Liquor pot

Cut the meat into not too small cubes. Pil onion and garlic, cut the onions in rings and halve garlic cloves. Mix the flour in a bowl of salt and pepper and turn the meat cuts into it.

Heat the oil in a pot that can stand in the oven and brown the meat for ...

Green pig with sage

Order the meat at the butcher. Cut the meat into 8 large lumps, approx. 6 x 6 x 6 cm. Please ask the butcher to cut the meat out. Dip the meat dry with kitchen roll. Bring it in butter on a pan.

Cut onions, carrots, parsley seeds and the white from the pork...

Daube on pork tenderloin

Place the meat in a bowl that holds approx. 3 liters. Clean all the vegetables for marinade, cut into smaller pieces and put them at the meat. Add spice bouquet and pepper grains and pour red wine at. Put plastic film over the bowl and place it in a refrigerat...

Serbian farmhouse

100 g. Lettuce pork in cubes melted in 1 tablespoon. Oil, brine 1 finely chopped onions. 500 g. Lamb mushrooms are added and browned. The saucepan is taken from the heat, 1 tbsp. Rosemary pepper is stirred and 3 dl. Broth poured at.

After 30 minutes cooking...

Indian lamb potatoes

Cut the lamb in large pieces. Roll the onions and chop them nicely.

Heat the oil in a saucepan and brown the meat well on all sides. Bring the chopped onion and let them turn golden. Sprinkle with plenty of salt and pepper and add curry and thyme. Pour the ...

Serbian lamb potatoes

Cut the meat for about 3 cm. Big cubes. Hot 3 tbsp. Oil in a saucepan and brown meat pieces well on all sides. Take the saucepan of the heat, stir both kinds of peppers and the squeezed garlic sauce, put the pan back over the heat and pour as much water as the...

Skinkzchnitzler with white cheese cheese

Beat the hamburgers with the flat side of a meat hammer or a baking roll. The meat pieces should be approx. 1 cm thick and 25 cm long. Distribute sage, parsley and cheese pieces on half of each ham. Sprinkle with pepper. Fold the hamburgers together and twist ...

Pork in sour / sweet sauce

Both vegetables and hamburgers are cut into fine strips. The meat is turned into Maizena and golden in oil. The meat is taken and kept hot. Then vegetables are also roasted in hot oil, quite short, they must be crispy. Vinegar, rice wine and sugar are stirred ...