Recipes from Wocobook

Mørbradschnitzler m loose rice

Sirloin / schnitzler cut outwards turn in flour and curry and brown, water so that it covers. Roast for about 20 minutes. Pour with ½ liter of coffee and champingnon, pour a little suit and evenly fry with roasted tomatoes + bacon slices green salad + loose ri...

Morning buns

Stir the yeast into lukewarm milk. Add the rest of the ingredients, however, the flour flour gradually. Spread the dough and shape it into 16 bowls. If you want "breadbread", the bread can be put close to eg. A frying pan covered with baking paper. Let the bal...

Gåseleverposteg

The liver chopped. Stir with the other ingredients. The dough is poured into a small bowl or shape of suitable size, amply large so that the fat mass does not flow. It is dressed with fine pork slices, and it is best to coat it with thin slices of greasy pork ...

Hvidkålsgryde with pork and potatoes

Shake the cuts in a frying pan in the oil.

Divide the cabbage into blocks and remove the stick and cut the cabbage into large cubes.

Peel the potatoes and cut them into pieces. Scrape carrots and cut them into spell. Stir the tomato paste and bowl in the...

Banana chocolate cake I

Stir soft fat and sugar well together. Stir the eggs in one at a time. Mash the bananas and stir them. Cut the almonds and chocolate and mix them with baking soda and flour, then gently turn it into the dough, alternately with milk.

Bring the dough in a wel...

Banana Chocolate Cake

Heat oven to 175 degrees C. alm. Oven and butter the mold with the oil.

Whip the egg into a bowl until it is airy with elpisker. Add sugar a bit at a time, whip until the mass is thick. Mash the bananas and stir them together with coarsely chopped chocolate...

Cinnamon rolls with spinach

1 pack of canned cannons boil for 8-10 minutes.

1 onions in tern, 2-3 fried chopped garlic and 250 g chopped beef brune in a little oil. A packet of frozen whole spinach comes in and dries up with low heat. When the spinach is thawed, 1 egg and 35 g grated ...

Easy pancakes with ginger and cardamom

All ingredients are mixed.
The dough must be like a thin cream but should not "bubble" when you take a soup or pour some dough into the bowl.

Bake quite thin, on a relatively hot forehead. They must be so thin that there are small tiny "air holes" in.

t...