Recipes from Wocobook

Carnitas, marinated pork

Cut the slice into smaller pieces and blend it with: garlic, salt, pepper, sugar and vinegar. Cut the meat for approx. 10 cm cubes and remove all excess fat. Grease the bulb in addition to the cuts and leave them to stand overnight or at least 2 hours. Make su...

Kartoffelgullasch

Peel the potatoes and cut them into thin slices. Season the onions in golden butter in a saucepan. Add potatoes, water and half of the salt. Cook the dish approx. 15 min. The potatoes are almost tender.

Bring the rest of the milk into the pan and bring the ...

Grønkålsuppe with pork tenderloin

Pour the green cabbage up. Bring pork and leg in a saucepan and add so much water that it covers. Bring it to the boil and remove all the foam. Add salt and let the meat boil approx. 1 hour under cover until it is almost tender. Peel potatoes, celery and carro...

Pork in sweet soy sauce

Boil the eggs until they are hard (about 10 minutes) and remove the shell

Remove the worst grease from the meat and cut it into cubes of approx. 3 x 2 x 2 cm Crush the garlic and chop them roughly Chop the coriander root

Heat the oil until it smokes Add ...

Long-tailed sprout pine cone

Preheat the oven to maximum heat. Mix garlic, ginger, chili, oil and vinegar into a paste and rub it on the pig's scratch Save a little to pour into the bottom of the pan. Brown the meat in the oven with the swollen side up for 30 minutes. Turn down to 120 deg...

Warm salad with lamb, pomegranate and mint

Preheat the oven to 140/170 degrees.

Brown the lamb with the fat side down in a frying pan and pick it up again. Stir the vegetables for a couple of minutes and pour the water into the pan. Place the lamb in the frying pan with the grease side up. Sprinkle ...

Stuffed pork tenderloin with baked garlic and chili

Order the meat at the butcher.

Put the wheat kernels in soft in 2 dl water for approx. 24 hours in refrigerator.

Half the cherry tomatoes and style them in the oven at 90 ° for 2 hours.

Pour all 50 garlic and turn them into a little oil. Pour them int...

Terrine of braised pork with earthquakes and lentils wrapped in serranoskinke

Order pork tenderloin at the butcher a few days in advance.

Tureen
Brown the pork tenderloin in a small saucepan - first with the greasy side down. Brown the meat in a little oil if there is not any fat on the meat. Take the meat and brown carrot and bell ...