Recipes from Wocobook

French farmer's pot

The cabbage is cut into eightths. Onions, carrots and potatoes are peeled. Vegetables, beef and bacon are served in a saucepan. Peppercorns, cloves, salt and white wine are added. Cook under low 2-2½ hours until the meat is very tender. The sausages are halved...

French jam

Meat, onions, garlic, celery, salt and spices are placed in a saucepan. White wine and water are added to cover the meat. Smoke under the lid for about 2½ hours, until the shanks are very tender. The shanks are picked up and the soup is cooked with even heat a...

Bovels in spice sauce

The leaves are browned in a pot in the margarine. Salt, herbs, pepper and water are added. Smoke under the lid for 30-40 minutes depending on the size of the crustaceans.

The meat is taken up and kept hot. The herbs are picked up and discarded. The sky is l...

Bovels in orange sauce

The leaves are rubbed with salt and pepper and placed in a small pan. The cloves are stuck in the cloves, and the juice and water are poured at. Set in the oven at 200 degrees for 40-45 minutes. The formed cloud is served as a sauce.

tips:
Instead of conce...

Foliage bracts

Bovbladet is placed on a large piece of oil and seasoned with soy, salt, mercian and pepper. The pears are cut into slices and boiled 1-2 minutes in leachate water. The apples are cut into thin boats. Pears and apples are laid around the meat and the package i...

Krydderurtesteg

The stains are scratched slightly in the fat layer and rubbed with salt. Put in a small pan. Seasonings are spread over roasted. The onions are cut into quarters and placed in the pan with water. Set in the oven at 160 degrees approx. 1¼ hour. A meat thermomet...

Beef with vegetables

The meat is cut into thin slices, possibly. Severely cut off. The meat is browned on a pan without the addition of fat. Celery and pears are cut into thin strips, the apples in cubes. The vegetables are switched with. Sprinkle with salt and pepper and add wate...

Bowl in a saucepan

The bacon is cut into strips and browned in a saucepan. The bacon is taken up. The meat is browned in the melted bacon grease.

Onions and green pepper cut into slices and swirled with. Bacon, red wine, water, garlic, laurel and thyme are added and the dish ...